In a jam

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Breakfast/Brunch, Posted on November 27, 2016 by Sandy Bergsten - Comments (1)
If you’ve reached your leftover limit here is an amazing open-faced sandwich that comes together in mere minutes. It’s the perfect accompaniment to soup or salad, meaning you can serve up lunch or supper in a snap. Two things ensure this recipe comes off without a hitch. The first is
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… ear today

food detective
Categories: Appetizers, Breads, Pizza, Tarts, Cocktail Party, Breakfast/Brunch, Posted on August 31, 2016 by Sandy Bergsten
Labor Day is upon us and that means that corn season is almost over. I am a huge fan of the Yankee Street Market’s corn cart that’s parked on Stroop Road in Dayton, Ohio. Every day they sell freshly picked sweet corn, tomatoes, cucumbers, onions, zucchinis, and a variety of
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back to school

fête fact
Categories: Appetizers, Dinner for Two, Cocktail Party, Fête Fact, Posted on August 20, 2016 by Sandy Bergsten
As an empty nester it’s an odd thing to be waiting behind a school bus. The first thing that comes to my mind is where has the time gone. Then if it’s a particularly long delay with seemingly first-time parents saying good-bye to their little ones I usually get a
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garden party

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Grains and Pasta, Cocktail Party, Fête Fact, Posted on July 25, 2016 by Sandy Bergsten
Cocktails in the garden- what fun! But for a midweek party do you simply serve a nibble and a drink or do you offer up something a little more substantial? When you’re having a larger group for cocktails it’s sometimes hard to navigate how much food to serve. The answer
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top this

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Sources, Posted on April 23, 2016 by Sandy Bergsten
​Need a fresh app in a flash? Try this spin-off of grilled flatbread with lightly seasoned cucumber, creamy burrata, and slivered basil. Forego the grill by picking up a box of amazing pita crackers. In less than five minutes you’ll have a crispy, creamy, bright and fresh appetizer that will
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great beginnings

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Sources, Fête Fact, Posted on December 21, 2015 by Sandy Bergsten
Just had my holiday hors d’oeuvres class at Dorothy Lane Market Culinary Center. It was such fun teaching the full house how they too could impress their guests with little stress. I shared a few tricks of the trade that ensure that absolutely everyone can entertain with ease. Here they
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taste of summer

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Meat, Veggies and Sides, Desserts, Dinner Party, Sources, Wine Line, Posted on August 28, 2015 by Sandy Bergsten
Last week I was the guest chef at Moraine Country Club. We decided on a tasting menu to showcase all the season had to offer. It was such fun working with the staff and being back in a professional kitchen. As I uniformly chopped crates of vegetables for my gazpacho
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eating it up in ohio

food detective
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on August 2, 2015 by Sandy Bergsten
Last week I was invited to a shindig. Turned out to be a fabulous networking party at the Dorothy Lane Market Culinary Center. The great folks who create the Ohio Valley edition of the Edible magazine were there, along with many of their contributors and local foodies. If you’re not
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nooks and crannies

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on July 18, 2015 by Sandy Bergsten
Savvy hostesses need a few secrets up their sleeves. I always like to impress without the stress. That means I am constantly on the hunt for things that look complicated but are practically effortless. Take my take on mushroom cheese puffs. Not sure if you’ve ever made a pate au
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firecracker

food detective
Categories: Appetizers, Fish and Seafood, Cocktail Party, Dinner Party, Posted on July 5, 2015 by Sandy Bergsten
The other morning I was walking by the TV in my bedroom and caught a snippet of Giada de Laurentiis attempting to show Savanna Guthrie how to devein a shrimp. It was an amusing although futile clip, what really held my attention was the recipe that followed- buffalo grilled shrimp
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