a tale of two tables

entertaining with style- making it work for you
Categories: Fish and Seafood, Grains and Pasta, Veggies and Sides, Dinner Party, Fête Fact, Posted on May 14, 2019 by Sandy Bergsten - Comments (2)
Well we moved. Twice.  As I navigate the sea of boxes, I will say there is a certain excitement in unwrapping the boxes and seeing my treasures. I’m going to give myself a little credit, I did a good job of packing up which in turn has made unpacking almost fun. The tricky part was dismantling an old renovated farm house and divvying up our
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goodbye old friend

entertaining with style- making it work for you
Categories: Fish and Seafood, Poultry, Meat, Dinner for Two, Supper, Dinner Party, Sources, Posted on April 25, 2019 by Sandy Bergsten - Comments (4)
You know how you sometimes take some of the best things for granted? They always seem to be there, so you assume they always will. The other day I had a panic attack as I realized I had just signed a lease for an apartment on Lake Shore Drive in Chicago. Overlooking Belmont Harbor, it has views of Lake Michigan but no personal outdoor space.
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head of its class

food detective
Categories: Veggies and Sides, Dinner for Two, Supper, Dinner Party, Posted on April 1, 2019 by Sandy Bergsten
One of the many perks of southern California is that the farmers markets run almost all year. Wednesday morning I wake up and head down the hill to the one in Palm Desert. There I pick up a bag of some of the best avocados in the world, a jug of just picked-just squeezed orange juice, an armful of wild flowers, and whatever vegetables catch my
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smashed

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Dinner for Two, Supper, Dinner Party, Posted on February 4, 2019 by Sandy Bergsten - Comments (1)
Hats off to all of my friends who imbibed the hype and embraced “dry January” or went on one of those ten to (gasp) thirty-day cleanses. Suffice it to say that I did not do any of those things. I did however work diligently on trying to incorporate more cardio into my weekly routine and really tried to slash my portions in half. Next November at my
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two from the sidelines

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Sauces and Such, Dinner Party, Fête Fact, Posted on November 11, 2018 by Sandy Bergsten
It’s that time of year. People you love gather. And whether you are hosting a turkey dinner for twenty or a more intimate affair here are a couple tried and true sides guaranteed to add holiday sparkle to any table. No one needs to know you can make these both weeks ahead of time then strategically pull them out of your freezer on the big day.
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get cracking

perfecting the "done before they arrive" party- a work in progress
Categories: Fish and Seafood, Sauces and Such, Dinner for Two, Dinner Party, Sources, Fête Fact, Posted on October 28, 2018 by Sandy Bergsten
Each October I travel to Florida to help my dad get settled back into his house after his summer up north. It’s truly a labor of love, filled with a myriad of to-do lists and even more laughs. Don’t get me started on our perennial wrangle over the open condiments he always seems to leave in his refrigerator for five months. That said, I keep my
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fifteen minutes or bust

making it for two
Categories: Grains and Pasta, Dinner for Two, Supper, Dinner Party, Posted on October 1, 2018 by Sandy Bergsten
When summer seems to be drawing to a close, one of the best things about this time of year is that the farmer’s market still has an abundance of fresh fare. Right now, the tomatoes are amazing. And with a slight chill in the air what could be better for a quick weeknight supper than a simple cherry tomato pasta brimming with flavor. No matter how
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amuse bouche

making it for two
Categories: Appetizers, Dinner for Two, Cocktail Party, Dinner Party, Fête Fact, Posted on September 17, 2018 by Sandy Bergsten
Let’s be honest- after a long day who doesn’t want to come home to a little canapé? Please don’t roll your eyes because I make my spouse a small hors d'oeuvre to accompany his Makers Mark. And before you groan, let me show you how something that takes almost no effort can have a huge impact on those you love- be it your husband, wife, significant
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ear today…

food detective
Categories: Veggies and Sides, Supper, Dinner Party, Sources, Posted on August 5, 2018 by Sandy Bergsten
Summertime in southern Ohio it’s easy to believe that sweet corn will always be around. But as the dog days of summer come to a close, so will corn’s window. It’s always a sad moment when I drive by the farm stand on Stroop Road and their wooden cart is bare. Because once the corn is gone, it’s gone for good. But while it’s still here, I am
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a fool for you

making it for two
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Posted on July 9, 2018 by Sandy Bergsten
How often do you find a great recipe only to discover it’s scaled for a crowd? In this next series entitled “making it for two” I am going to pare down not only the ingredients but also the prep time so that cooking for two won’t take an eternity. Leaving you more time to spend time with the one you love. My sweet husband has an incredible sweet
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