party line

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Cocktail Party, Dinner Party, Setting the Stage, Kitchen Tenets, Factoids, Posted on July 21, 2014 by Sandy Bergsten - Comments (0)
party line

How do you pull a party off in a matter of minutes? The answer is by planning and prepping everything weeks, months and hours ahead of time. The secret to successful entering is in the pre-work. There is actually a direct correlation between the amount of time you put into planning and the ease with which your party comes off. Knowing we wanted to
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grill on

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Veggies and Sides, Supper, Dinner Party, Sources, Posted on June 30, 2014 by Sandy Bergsten - Comments (0)
grill on

Can’t believe tomorrow is July. That said it is time to get your grill on! One of the things I like best about grilling is that most things need to be marinated and that means prepped and placed in a bag hours ahead of time. Another little secret is that most grilled meats should sit for at least fifteen minutes. And if that’s the case then why not
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menu please

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Desserts, Dinner Party, Factoids, Posted on June 6, 2014 by Sandy Bergsten - Comments (0)
menu please

Well the last week was filled with activity. Monday night a dinner in honor of our visiting floral design presenters. Thursday morning a surprise birthday brunch at our house for my husband’s entire office. Saturday night- cocktails and a buffet for Dave’s actual 60th birthday. Three parties, three menus, three guest lists, three centerpieces...
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reboot

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Sauces and Such, Supper, Dinner Party, Posted on April 29, 2014 by Sandy Bergsten -
reboot

There are times when your battery is so low it’s unable to hold a charge. Last week my husband and I headed west to our house in the desert. It wasn’t until the third day that I realized how utterly drained I’ve been. This long winter has had more than it’s share of loss. Each time I’ve attempted to apply myself to some project I’ve succeeded only
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sweet ending

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Dinner Party, Posted on April 5, 2014 by Sandy Bergsten -
sweet ending

It is with a heavy heart that I report that my dear sweet mom left this earth the morning of March 28th. She was the epitome of grace and elegance. Everything she touched made the world more beautiful. My mother was a purist. Perfection seemed to be her norm. I was so very blessed to live and learn by her side. Everything I know about entertaining
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spring forward

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner Party, Posted on March 17, 2014 by Sandy Bergsten -
spring forward

It’s time we set our clocks an hour ahead in anticipation of spring. And while the weather may not be cooperating there’s no reason our entertaining menus can’t oblige. Last Monday I hosted a dinner to welcome our national judges for my garden club’s photography show “Through the Seasons”. Despite the fact the Weather Channel’s ten-day line up
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fresh start

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on January 12, 2014 by Sandy Bergsten -
fresh start

My husband and I returned to Ohio on the eve of January 6th. We left 74-degree highs in the California desert for wind chills plunging past 38 below. It was a literal shock walking out of the airport. Thankfully we had someone picking us up. Can’t image the state of the cars left at the open lots of Dayton’s International Airport. The next day
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live on living dayton

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on December 17, 2013 by Sandy Bergsten -
live on living dayton

Last week I taped my first cooking segment on television… live. The folks at Dorothy Lane Market asked me if in two days I would do a piece on holiday entertaining for Living Dayton. I said sure thinking they would be coming to the DLM Cooking School. As it turned out it was at their television studio. I took a deep breath, focused all my nervous
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my cup runneth over

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on December 3, 2013 by Sandy Bergsten -
my cup runneth over

Thankfully Thanksgiving was a smashing success. The “oven ready” turkey I pre-ordered from Jensen’s that came cleaned, brined, seasoned, already in a bag, and in a pan, was seriously one of the best birds any of us had ever eaten. Not only did my daughter’s cute beau make a trifecta of scratch pies- sweet potato, pecan and buttermilk, he
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fill’er up

something in a snap
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on November 26, 2013 by Sandy Bergsten -
fill’er up

Can’t believe Thanksgiving is just days away. I am so excited to have a full house in the desert. But with that full house brings a lot of opinions. I’m being holiday- shamed into cooking an authentic entirely by scratch multi-dished meal. Really. Must we… Obviously “we” (meaning me) must. While I was sulking and pushing my cart up and down the
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