don’t rest on your laurels

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Posted on May 27, 2016 by Sandy Bergsten - Comments (5)
Some times life contains a lot of “too”, as in “and she cooks too”. The national flower show I was co-chairing blew in like a southern storm, then shone brightly on our city, and left as quickly as it came. It was such an incredible event. We had twenty-six judges
continue reading →

chop chop

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Veggies and Sides, Supper, Dinner Party, Lunch, Posted on May 7, 2016 by Sandy Bergsten
Here’s a fresh and vibrant salad that I am going to convert into a side dish. I got the recipe in my daily feed from Bon Appétit; after a couple tweaks it’s sure to be my wingman throughout the summer. While it makes a tremendous luncheon salad, I love it
continue reading →

pearls of wisdom

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Sources, Fête Fact, Posted on February 27, 2016 by Sandy Bergsten
Want to whip up something extraordinary in no time flat? Simply toss some out of the ordinary ingredients together to create a dish that is sure to impress. If you’ve never tried Israeli couscous you are missing out. Sometimes called pearl couscous or ptitm, these small, round, pasta-like granules are
continue reading →

ducks in a row

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Veggies and Sides, Supper, Dinner Party, Sources, Posted on January 17, 2016 by Sandy Bergsten
What’s the secret to pulling off a seamless dinner party? Making sure all of your components are prepped and made ahead of time. And what better way to ring in the New Year than with a duck supper in front of the fire? While I adore confit, I certainly don’t
continue reading →

turkey time… again

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Dinner Party, Fête Fact, Posted on December 5, 2015 by Sandy Bergsten
Was it just me, or did you wake from finally putting away the last Thanksgiving chafing dish only to discover that it was the first day of December? This fall has literally flown by; unfortunately my holiday to-do list has not taken flight with it. As I look at my
continue reading →

the great pretender

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Sauces and Such, Dinner Party, Sources, Fête Fact, Posted on November 21, 2015 by Sandy Bergsten
This time of year almost everyone wants to know what I’m going to make for Thanksgiving. If truth be told I would reply, “reservations”. While I cherish spending time with my family, I am not a huge turkey-day fan. First off there are way too many pots and pans. Everything
continue reading →

green with envy

food detective
Categories: Veggies and Sides, Dinner for Two, Supper, Posted on September 12, 2015 by Sandy Bergsten
I am crazy for fried green tomatoes. Meadowlark in Dayton, Ohio fries up some of the best. Lucky for me the restaurant is practically in my backyard. I can pick up an order to go then devour them at home, piping hot with a big spoonful of their tangy chow
continue reading →

taste of summer

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Meat, Veggies and Sides, Desserts, Dinner Party, Sources, Wine Line, Posted on August 28, 2015 by Sandy Bergsten
Last week I was the guest chef at Moraine Country Club. We decided on a tasting menu to showcase all the season had to offer. It was such fun working with the staff and being back in a professional kitchen. As I uniformly chopped crates of vegetables for my gazpacho
continue reading →

twice as good

food detective
Categories: Meat, Veggies and Sides, Supper, Dinner Party, Posted on April 28, 2015 by Sandy Bergsten
In our family the birthday girl dictates the celebratory meal. Most often the menu features bacon wrapped grilled fillets, asparagus or broccoli tossed with lemon and the ever-present twice-baked potato. But as the girls have grown so have their palettes. On a recent trip to Whole Foods in Palm Desert
continue reading →

first things first

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Veggies and Sides, Dinner Party, Posted on March 19, 2015 by Sandy Bergsten
Want to make your next dinner party a bit exceptional? Consider serving multiple courses. Contrary to common belief it’s easier than you think. The trick is in choosing the right dishes. You always want your first course to complement your entrée. So let’s say you are serving beef as your
continue reading →

Page 1 of 6 pages  1 2 3 >  Last ›