seven year itch

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Grains and Pasta, Veggies and Sides, Dinner for Two, Dinner Party, Sources, Posted on October 12, 2014 by Sandy Bergsten - Comments (8)
My hubby and I just celebrated our seventh wedding anniversary. I can’t tell you how fortunate I am to be able to spend my days with such a remarkable person. Years ago I thought a solid marriage filled with unconditional love would be just beyond my reach. But then almost
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major coup

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on November 5, 2013 by Sandy Bergsten
Nothing beats Saturday night supper for four. As fortune would have it my husband and I were invited for such a dinner last weekend. And to up the ante, not only were our host and hostess delightful friends but incredible cooks. Simmering bolognese greeted us we entered, letting us know
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fore play

perfecting the "done before they arrive" party- a work in progress
Categories: Fish and Seafood, Veggies and Sides, Dinner for Two, Dinner Party, Posted on June 3, 2013 by Sandy Bergsten
There are things you do when you’re dating that tend to fall by the wayside once you get married. For me that would be golf. I’ve never really warmed to the game. It takes almost all day to play. Those who partake tend to complain afterward about went wrong rather
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skiing in thailand

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner for Two, Supper, Posted on February 10, 2013 by Sandy Bergsten - Comments (0)
Watch out for those blue diamonds. Cooking can be like skiing the back bowls of Vail. Pay close attention to the ski report. Tonight I’m making a chicken Thai soup. Simple and fresh. Just the punch of color needed to hopefully kick us into spring. But recipes like this one
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it’s all greek(ish) to me

what's for dinner
Categories: Salads and Dressings, Poultry, Grains and Pasta, Veggies and Sides, Dinner for Two, Supper, Posted on October 22, 2012 by Sandy Bergsten - Comments (0)
Busy week, busy day. What to have for dinner? Greek burgers and Israeli couscous with roasted grape tomatoes and basil. My take on Greek excludes lamb. Not sure why but I can’t stomach it. Lamentably lamb was the celebratory meal of choice in my first husband’s family. Because he was
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homeward bound

what's for dinner
Categories: Meat, Veggies and Sides, Dinner for Two, Supper, Posted on October 8, 2012 by Sandy Bergsten - Comments (0)
In the past two weeks I’ve been to Chicago, Martha’s Vineyard, Washington DC, New York City, and Cleveland. The food lineup has been impressive. Highlight’s include the signature hamachi sashimi at Macku’s on North Clybourn, the chowder at Larsen’s Fish Market in Chilmark, the six course tasting menu at Marcel’s
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no (ex)cuses

ripped from the ... making it work for you
Categories: Fish and Seafood, Dinner for Two, Dinner Party, Posted on April 5, 2012 by Sandy Bergsten - Comments (2)
Dining in one of Suzanne Goin’s restaurants in LA is truly a treat. Her recipes on the other hand should come with a disclaimer. Pay close attention to the timeline. I adore her cookbook, Sunday Suppers at Lucques, and was excited to see one of her recipes in Bon Appetit’s
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surf and turf

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Salads and Dressings, Poultry, Desserts, Dinner for Two, Dinner Party, Posted on February 14, 2012 by Sandy Bergsten - Comments (0)
Who dares venture out for dinner on Valentine’s Day, appropriately dubbed Amateur Night. Dining in one can splurge with a plethora of the best ingredients simply prepared. Foie gras, salmon roe, black truffles, and chocolate- now that if that doesn’t put you in the mood what else will. My Valentine
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excess baggage

what's for dinner- cooking for two
Categories: Meat, Dinner for Two, Sources, Posted on November 29, 2011 by Sandy Bergsten - Comments (1)
Who thought it was possible for me to OD on unpasteurized cheese, foie gras, wild mushrooms and eggs. A reality check when we returned to US Customs and the only thing I had to declare was approximately seven pounds. The meals we had (twenty-three in all) have left me satiated.
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unfinished business

what's for dinner- cooking for two
Categories: Appetizers, Meat, Dinner for Two, Posted on November 14, 2011 by Sandy Bergsten - Comments (0)
The last thing you might want to do after hosting a large party is make dinner. But the day-after often offers up the most alluring ingredients, making it a shame not to cook up something special. How often do the components for beef tenderloin bourguignon so willingly present themselves?
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