ducks in a row

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Veggies and Sides, Supper, Dinner Party, Sources, Posted on January 17, 2016 by Sandy Bergsten - Comments (1)
What’s the secret to pulling off a seamless dinner party? Making sure all of your components are prepped and made ahead of time. And what better way to ring in the New Year than with a duck supper in front of the fire? While I adore confit, I certainly don’t
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great beginnings

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Sources, Fête Fact, Posted on December 21, 2015 by Sandy Bergsten - Comments (1)
Just had my holiday hors d’oeuvres class at Dorothy Lane Market Culinary Center. It was such fun teaching the full house how they too could impress their guests with little stress. I shared a few tricks of the trade that ensure that absolutely everyone can entertain with ease. Here they
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the great pretender

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Sauces and Such, Dinner Party, Sources, Fête Fact, Posted on November 21, 2015 by Sandy Bergsten
This time of year almost everyone wants to know what I’m going to make for Thanksgiving. If truth be told I would reply, “reservations”. While I cherish spending time with my family, I am not a huge turkey-day fan. First off there are way too many pots and pans. Everything
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open season

perfecting the "done before they arrive" party- a work in progress
Categories: Fish and Seafood, Sauces and Such, Dinner Party, Sources, Well Equipped, Posted on October 24, 2015 by Sandy Bergsten
A definite perk to helping my dad move back to Florida each year is that it almost always coincides with the opening day of stone crab season. Last week I almost spilled my coffee when I heard on the local news that fisherman were allowed to set their traps that
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taste of summer

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Meat, Veggies and Sides, Desserts, Dinner Party, Sources, Wine Line, Posted on August 28, 2015 by Sandy Bergsten
Last week I was the guest chef at Moraine Country Club. We decided on a tasting menu to showcase all the season had to offer. It was such fun working with the staff and being back in a professional kitchen. As I uniformly chopped crates of vegetables for my gazpacho
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eating it up in ohio

food detective
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on August 2, 2015 by Sandy Bergsten
Last week I was invited to a shindig. Turned out to be a fabulous networking party at the Dorothy Lane Market Culinary Center. The great folks who create the Ohio Valley edition of the Edible magazine were there, along with many of their contributors and local foodies. If you’re not
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all set

entertaining with style- making it work for you
Categories: Sources, Well Equipped, Setting the Stage, Posted on April 19, 2015 by Sandy Bergsten
Many people don’t entertain because they don’t feel they have what they need to entertain properly. So when it comes to setting the stage what exactly do you need? Well that depends on what type of party you want to have and how many guests you want over. Let’s start
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turn that frown upside down

food detective
Categories: Appetizers, Fish and Seafood, Cocktail Party, Breakfast/Brunch, Sources, Eating Out, Posted on February 21, 2015 by Sandy Bergsten
Last month United threw us a curveball. A seven-hour delay in the Denver airport for our connecting flight home. Being held hostage by the airlines is never fun but this time I was carrying special cargo, my little Norwich terrier Willie. We waited for our crew to arrive at the
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good reason

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Grains and Pasta, Dinner Party, Sources, Setting the Stage, Wine Line, Posted on February 8, 2015 by Sandy Bergsten
One of the most fun aspects of entertaining can sometimes be one of the most challenging- the reason to throw a party. Some are obvious such as birthdays, showers, and graduations. But where can you draw inspiration when an event seems elusive? I found myself with just this challenge. My
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love at first bite

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Sources, Posted on January 10, 2015 by Sandy Bergsten
Falling head over heels doesn’t have to be complicated, especially when you have crazy good ingredients. Here is a truly decadent dessert that is easy as one, two, three. I don’t have much of a sweet tooth but I make an exception for Pure Madness peppermint bark. It truly is
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