taste of summer

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Meat, Veggies and Sides, Desserts, Dinner Party, Sources, Wine Line, Posted on August 28, 2015 by Sandy Bergsten - Comments (0)
Last week I was the guest chef at Moraine Country Club. We decided on a tasting menu to showcase all the season had to offer. It was such fun working with the staff and being back in a professional kitchen. As I uniformly chopped crates of vegetables for my gazpacho
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eating it up in ohio

food detective
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on August 2, 2015 by Sandy Bergsten - Comments (1)
Last week I was invited to a shindig. Turned out to be a fabulous networking party at the Dorothy Lane Market Culinary Center. The great folks who create the Ohio Valley edition of the Edible magazine were there, along with many of their contributors and local foodies. If you’re not
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all set

entertaining with style- making it work for you
Categories: Sources, Well Equipped, Setting the Stage, Posted on April 19, 2015 by Sandy Bergsten
Many people don’t entertain because they don’t feel they have what they need to entertain properly. So when it comes to setting the stage what exactly do you need? Well that depends on what type of party you want to have and how many guests you want over. Let’s start
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turn that frown upside down

food detective
Categories: Appetizers, Fish and Seafood, Cocktail Party, Breakfast/Brunch, Sources, Eating Out, Posted on February 21, 2015 by Sandy Bergsten
Last month United threw us a curveball. A seven-hour delay in the Denver airport for our connecting flight home. Being held hostage by the airlines is never fun but this time I was carrying special cargo, my little Norwich terrier Willie. We waited for our crew to arrive at the
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good reason

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Grains and Pasta, Dinner Party, Sources, Setting the Stage, Wine Line, Posted on February 8, 2015 by Sandy Bergsten
One of the most fun aspects of entertaining can sometimes be one of the most challenging- the reason to throw a party. Some are obvious such as birthdays, showers, and graduations. But where can you draw inspiration when an event seems elusive? I found myself with just this challenge. My
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love at first bite

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Sources, Posted on January 10, 2015 by Sandy Bergsten
Falling head over heels doesn’t have to be complicated, especially when you have crazy good ingredients. Here is a truly decadent dessert that is easy as one, two, three. I don’t have much of a sweet tooth but I make an exception for Pure Madness peppermint bark. It truly is
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student teacher

food detective
Categories: Appetizers, Cocktail Party, Sources, Well Equipped, Posted on December 28, 2014 by Sandy Bergsten
How wonderful when a student teaches you a new trick. One of the fun things about teaching at Dorothy Lane Market’s Culinary Center is when I run into my “students” and they share not only what they enjoyed learning from my class but divulge their own secrets to making a
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If it looks like a duck…

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Veggies and Sides, Sauces and Such, Supper, Dinner Party, Sources, Posted on November 9, 2014 by Sandy Bergsten
The October issue of Bon Appetit had a feature article on partying like our parents. The take away was that entertaining matters—“that rallying your friends together is essential, that being a generous host is one of the most fulfilling things you can do, and that at the end of the
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center stage

entertaining with style- making it work for you
Categories: Sources, Setting the Stage, Posted on October 26, 2014 by Sandy Bergsten
Every year I tag along on my husband’s business retreat to DC. While he is toiling away in meetings and conferences I’ve perfected the art of perusing the boutiques. I adore Georgetown’s interior design and antique shops. One of my absolute favorites is Frank Milwee’s on M Street. He collects
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seven year itch

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Grains and Pasta, Veggies and Sides, Dinner for Two, Dinner Party, Sources, Posted on October 12, 2014 by Sandy Bergsten
My hubby and I just celebrated our seventh wedding anniversary. I can’t tell you how fortunate I am to be able to spend my days with such a remarkable person. Years ago I thought a solid marriage filled with unconditional love would be just beyond my reach. But then almost
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