something borrowed… something bleu

a moment in time
Categories: Salads and Dressings, Dinner for Two, Supper, Lunch, Eating Out, Posted on August 1, 2021 by Sandy Bergsten
Wedding bells were ringing last week in Midway Utah. After a year of plans and pivots, my baby girl married her perfect match in the midst of the Wasatch Mountains. It was exceptional in each and every way. Most notably that our family and a handful of dear friends, all fully vaccinated, could reunite for this incredibly blessed event. 
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a little fishy

food detective
Categories: Fish and Seafood, Dinner for Two, Supper, Lunch, Posted on May 22, 2021 by Sandy Bergsten
Over the last few months there have been all of these nostalgic articles about people’s love affair with McDonald’s filet o’ fish sandwich. I don’t know when, if ever, I have gone to McDonald’s and had a filet o’ fish sandwich. Perhaps when I was a little kid. If so, it obviously didn’t make much of an impression.  But all of these food writers
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louie louie

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Fish and Seafood, Dinner for Two, Supper, Dinner Party, Lunch, Posted on April 25, 2021 by Sandy Bergsten
We had our second dinner party, and it was an absolute blast. Not really sure if it was truly that fun, or if it just seemed that way because we hadn’t had a new person over in well, over a year. It’s like that new mom who goes out for the first time, crams herself into an outfit she has no business wearing, and thinks she’s the life of the party
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kiss the miss goodbye

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Cocktail Party, Lunch, Fête Fact, Posted on March 30, 2021 by Sandy Bergsten
In a year when many have lost so much it’s difficult to give voice to the special occasions that have evaporated. Quietly everyone is grieving the loss of coming together and celebrating life’s milestones. How many times have we had to plan, cancel, regroup, and reboot? Virtual stand-ins have surely fallen flat. My heart sank a bit when my youngest
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for the love of cod

cooking for one... or two
Categories: Soups, Dinner for Two, Supper, Lunch, Sources, Posted on March 15, 2021 by Sandy Bergsten
A dear friend is writing her second book. She reached out because she hit a roadblock and wanted my opinion. She is brilliant in the way she can take extremely complex topics and break them down in a way that ordinary people can grasp. Her dilemma was between being “true” to the essence of her subject and being perceived as dumbing it down so the a
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taking it to the streets

food detective
Categories: Eggs, Lunch, Breakfast/Brunch, Posted on March 1, 2021 by Sandy Bergsten
I miss food trucks. They are such a bang for your buck. Getting in line behind one not only satisfies whatever you’re craving, they provide inherent camaraderie with your fellow cue-mates. An all-inclusive culinary passport, if only for the moment. Lately I’ve been transporting myself to faraway lands one recipe. As we near the one-year mark of
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house always wins

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on February 16, 2021 by Sandy Bergsten
Why are the simple things often the most difficult to replicate? Take salad dressings. I’ve pretty much mastered a perfect balsamic vinaigrette, a creamy caesar dressing, a wonderful emulsified dressing you can make for a crowd, and a nostalgic thousand island. You can find them all by clicking on the “recipe” tab on the upper right bar of this
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weigh in

food detective
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Lunch, Sources, Well Equipped, Posted on January 30, 2021 by Sandy Bergsten
How about something sweet?  I’ll confess I’m not much of a baker. My birthday cakes are endearingly lopsided and zucchini bread eternally crestfallen. What I’ve come to realize is that cooks and bakers are wired differently.  Bakers tend to follow recipes to the law and measure precisely. Us in the cook-camp like to add a pinch of this and bit of
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shelter from the storm

cooking for one... or two
Categories: Soups, Dinner for Two, Supper, Lunch, Posted on December 4, 2020 by Sandy Bergsten
Whether you’re getting slammed by Jack Frost or being asked to shelter-in-place, right now might be the perfect time to make a big pot of chili.  I love my recipe, it’s a nourishing meaty stew that gets its sweetness from carrots and red bell peppers. The best part is that it freezes beautifully. So go ahead and make a double batch.
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a bit grating

cooking for one... or two
Categories: Salads and Dressings, Veggies and Sides, Dinner for Two, Supper, Lunch, Posted on October 12, 2020 by Sandy Bergsten
Things feeling a bit harsh? People around you a tad on edge? Maybe it’s time to open the frig and bring out the box grater.  In the spirit of “when life gives you lemons make lemonade”, here you take whatever veggies you have on hand on and with a few quick strokes they’re transformed into lofty comfort food. Crisp on the edge, light and airy
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