on board

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Poultry, Grains and Pasta, Veggies and Sides, Desserts, Dinner Party, Lunch, Sources, Setting the Stage, Posted on May 30, 2017 by Sandy Bergsten - Comments (0)
​Last Wednesday I hosted a luncheon for the Garden Club of Dayton’s Executive Board. To mark our final meeting of the year and to show this group of amazing ladies how much I appreciate them I wanted to make it extra special. Serving multiple courses is a sure way to
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yam bam

food detective
Categories: Veggies and Sides, Sauces and Such, Dinner for Two, Supper, Dinner Party, Lunch, Breakfast/Brunch, Posted on March 15, 2017 by Sandy Bergsten
​I am completely smitten with these sweet potatoes. I could eat them every day. Truth be told, some days I do. The play between the puff inside verses the crunch outside is heavenly. Then to push it up a notch, these hot wedges get a drizzle of sriracha crème fraiche.
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soup’s on

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner for Two, Supper, Dinner Party, Lunch, Well Equipped, Fête Fact, Posted on January 23, 2017 by Sandy Bergsten
Nothing warms the soul like a hot bowl of homemade soup. You might think making your own, in your home, is beyond your reach. Think again. Making a creamy vegetable soup is as easy as one, two, three. First- begin with a base of sautéed onions. Second- add three to
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in the bag

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Dinner for Two, Dinner Party, Lunch, Well Equipped, Posted on January 9, 2017 by Sandy Bergsten
New year, new resolutions. Some might want to eat healthier, simplify, entertain more. Here’s a recipe to check the box on all three. A big bowl of healthy greens is a welcome sight at any gathering. But serving salad to a crowd can be challenge. It’s hard to toss without
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unwrap this

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Eggs, Veggies and Sides, Lunch, Breakfast/Brunch, Posted on December 25, 2016 by Sandy Bergsten
This Christmas morning I served up one of the best breakfast brunches of all time. A while back I stumbled upon a recipe for hash using leftover stuffing from the night before. I thought how incredible this would this be with my grandmother’s sausage stuffing topped with poached eggs. But
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In a jam

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Breakfast/Brunch, Posted on November 27, 2016 by Sandy Bergsten
If you’ve reached your leftover limit here is an amazing open-faced sandwich that comes together in mere minutes. It’s the perfect accompaniment to soup or salad, meaning you can serve up lunch or supper in a snap. Two things ensure this recipe comes off without a hitch. The first is
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hail caesar

food detective
Categories: Salads and Dressings, Supper, Lunch, Posted on October 16, 2016 by Sandy Bergsten
I love reading the food section of the New York Times. It’s a welcome break to the whirl of today’s headlines. Turning the pages I’m thrilled to discover a recipe for something that should be relatively easy to make, but for some reason never quite turns out. Imagine my excitement
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sweetie pie

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Lunch, Sources, Fête Fact, Posted on June 11, 2016 by Sandy Bergsten
Lately my husband has been such a sweetheart I thought I’d bake him a pie. Wait a minute- me make a homemade pie? Those of you who know me know that I’m not very skilled when it comes to baking. But just because I’m not terribly accomplished at something doesn’t
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chop chop

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Veggies and Sides, Supper, Dinner Party, Lunch, Posted on May 7, 2016 by Sandy Bergsten
Here’s a fresh and vibrant salad that I am going to convert into a side dish. I got the recipe in my daily feed from Bon Appétit; after a couple tweaks it’s sure to be my wingman throughout the summer. While it makes a tremendous luncheon salad, I love it
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get to the point

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Lunch, Breakfast/Brunch, Sources, Posted on March 26, 2016 by Sandy Bergsten
The inn is full for Easter! With hikers, bikers, sun seekers, and sleepers- breakfast for a crew can be a challenge. Out in California “toast” continues to reign. So I figured I would hop on that train and make it the centerpiece of my Saturday breakfast/brunch/lunch. A grab-and-go affair that
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