dessert in perspective

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Eating Out, Posted on September 28, 2014 by Sandy Bergsten - Comments (2)
Ok- I am now longer on safari in South Africa but that doesn’t mean one can’t find some sweet inspiration a little closer to home. The other week I took a group of aspiring photographers and art lovers up to the Springfield Art Museum to see the “Ohio Perspective” exhibit.
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menu please

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Desserts, Dinner Party, Factoids, Posted on June 6, 2014 by Sandy Bergsten
Well the last week was filled with activity. Monday night a dinner in honor of our visiting floral design presenters. Thursday morning a surprise birthday brunch at our house for my husband’s entire office. Saturday night- cocktails and a buffet for Dave’s actual 60th birthday. Three parties, three menus, three
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sweet ending

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Dinner Party, Posted on April 5, 2014 by Sandy Bergsten
It is with a heavy heart that I report that my dear sweet mom left this earth the morning of March 28th. She was the epitome of grace and elegance. Everything she touched made the world more beautiful. My mother was a purist. Perfection seemed to be her norm. I
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easy as pie

something in a snap
Categories: Desserts, Dinner Party, Posted on September 12, 2013 by Sandy Bergsten
Last night some of our dearest friends from Cleveland came down for dinner and to spend the night. I knew I’d want to maximize catching up and minimize running around. So when it came to dessert I almost bagged it. But for some reason presenting a little something special at
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vertical dinner party

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Desserts, Cocktail Party, Dinner Party, Sources, Kitchen Tenets, Posted on June 22, 2013 by Sandy Bergsten
Just taught my first class at DLM’s Cooking School. What a blast! The theme was a “vertical dinner party”. Many of the students arrived wondering what that term actually meant. Truth is I made it up, but it’s my go-to version of a pumped up cocktail party. When you want
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starts and finishes

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Desserts, Cocktail Party, Dinner Party, Posted on March 3, 2013 by Sandy Bergsten - Comments (0)
What’s more special than an array of irresistible nibbles to begin and end an evening? With a small group it’s easy to splurge. So pull out the stops and create an assortment of delectable bites to greet your guests and send them on their way. Here are some distinctive bookends
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chop chop

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Meat, Veggies and Sides, Desserts, Dinner Party, Kitchen Tenets, Wine Line, Posted on February 25, 2013 by Sandy Bergsten - Comments (1)
Nothing thaws the February blues like a cozy dinner party. The key to making an intimate dinner a success is being out with your guests not locked in the kitchen. Easy to do when your entire meal is planned and prepped ahead of time. Think of yourself as a caterer-
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night before christmas

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Fish and Seafood, Poultry, Grains and Pasta, Veggies and Sides, Desserts, Dinner Party, Sources, Posted on December 24, 2012 by Sandy Bergsten - Comments (0)
As for many with adult children our holidays are looking more like a sprawl. This year we must divide and conquer. All this entertaining demands that memorable meals come together with a minimum of last minute effort. For selfishly I want to be with those I love, not tied to
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sweet treat

what to bring
Categories: Sauces and Such, Desserts, Posted on December 9, 2012 by Sandy Bergsten - Comments (0)
Tis the season to share with those you care. And what better way than with a homemade token of your appreciation? I find sweets are best delivered in small packages. Here is a rich indulgence that’s guaranteed to delight, super dark and slightly salty. The best thing- you can whip
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all the trimmings

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Desserts, Supper, Dinner Party, Posted on November 26, 2012 by Sandy Bergsten - Comments (1)
Traditionally my husband and I celebrate a poultry-free Thanksgiving. Oft times we find ourselves flying solo, usually at our desert home near Palm Springs. On such an iconic Thursday night we will sit among the stars with our pool lights twinkling and feast on something spectacular. But this year heralded
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