food detective
While I never do it, I love reading the comments other people leave on online recipes. For me, they complete a recipe’s journey. It’s especially useful when numerous readers post a similar point. When they do, I usually take it to heart. This often saves me from wasting a morning or afternoon’s effort. And sometimes following these tweaks and turns
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perfecting the "done before they arrive" party- a work in progress
How about a little mangia trois to ring in the new year? It’s easy to make a splash with this trio. Whether you’re hosting a crowd, being a gracious guest, or ringing in the new year by yourselves these three recipes are super simple and never cease to impress. For each recipe you can make the components a day before, assemble them earlier in
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perfecting the "done before they arrive" party- a work in progress
On the morning news they said that Thanksgiving is ten days away. How did that happen?? I don’t know about you but this one really snuck up on me. Whether you’re hosting or bringing something to share, offering up a big board that folks can nibble from isn’t only impressive but relatively easy, especially if prep ahead of time. A charcuterie tray
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food detective
It’s truly height of the season at the farmer’s market. Each Saturday my Norwich terrier, Willie, and I start our day with a walk down to our neighborhood stands. I always return with an overflowing basket of lush tomatoes and just picked sweet corn. Almost every weekend I whip up a batch of gazpacho. My version… chopped rather than pureed, my
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food detective
Last weekend was a first of many. The first time my stepson and his family were visiting us in Chicago. The first time we would have a little person in our apartment (previously, pre-covid, we’ve only had a baby). And this would be my first attempt at creating a four-day menu that was completely vegan. I pride myself on being adaptable and nimble
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food detective
When entertaining one of my favorite things to do is to greet a guest with their favorite libation. I like to think of it as personal serial signature cocktails. Let’s be honest, most folks like to drink what they like to drink. This week I am having a small group over for dinner and it turns out lemon drop martinis are one of my guests’ darlings.
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perfecting the "done before they arrive" party- a work in progress
When it comes to entertaining, is it time to get back in the saddle? Restrictions seem to be lifting as quickly as things shut down. The big difference- two years have transpired. I’m eager to embrace this new normal (whatever that means) but I am finding I am also filled with a good dose trepidation. I’ve come to realize that one of the major
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food detective
What to do with a world that seems to have turned itself on its side… again? One thing’s for sure people’s nerves are frayed, tensions are rising, civility seems at an all-time low. My infrequent outings are often greeted with toddler meltdowns by people who are old enough to be their parents or grandparents. Just the other day I was berated
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cooking for one... or two
Who thought we would be back here to ring in the new year? With holidays and flights cancelled and tempers rising, it might just be time to whip up a teeny indulgence for one or two. This recipe from Melissa Clark is the bomb. A fresh sour cream and onion dip decadently dressed with fresh salmon roe, served up with crunchy potato chips. Every
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perfecting the "done before they arrive" party- a work in progress
What fun to keep the party going. When my daughter made the tough decision to downsize her wedding she asked if I would host a party for her Chicago friends later in the fall. My answer was a resounding yes! As the date approached my daughter reminded me that this was actually going to be a small wedding not simply a cocktail reception. Which
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →