simple sundays

home is where the heart is
Categories: Eggs, Breakfast/Brunch, Posted on June 17, 2013 by Sandy Bergsten
Is there a better way to start the day than with a big cup of French roast and the Sunday New York Times? How about the simplest of Sunday starts. A three-minute egg. In a time-warp egg cup. Al fresco on a sunny seventy-degree morning. This past Sunday was the
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take the wait off

the hostess with the mostest hotel
Categories: Eggs, Breakfast/Brunch, Posted on January 7, 2012 by Sandy Bergsten - Comments (0)
In the Cayman Islands we had some incredible meals on Seven Mile Beach- Agua, Blue and Luca. It’s funny how memorable dishes are; they sometimes come from the most unexpected of places. This takeaway is from the endless breakfast buffet at the Marriott, with lines almost as ceaseless. Because we
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