healthy start

food detective
Categories: Appetizers, Sauces and Such, Cocktail Party, Well Equipped, Posted on January 7, 2013 by Sandy Bergsten - Comments (0)
healthy start

New year, new resolutions. Who doesn’t have lightening up on their docket? The trick to making it stick is to load up on flavor and texture. Santa brought my girls a slow extraction juicer. We’ve been whirling and pulverizing spinach, kale, turnips, carrots and the like. It certainly tastes healthy- I’ll give you that. But I decided to use my own
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judge this

perfecting the "done before they arrive" party- a work in progress
Categories: Dinner Party, Sources, Well Equipped, Kitchen Tenets, Posted on May 21, 2012 by Sandy Bergsten - Comments (1)
judge this

Tonight I am having twenty over for dinner. And to raise the bar these guests are some of the leading horticulture, flower arranging and photography judges in our country. So not only do I need to have an expert meal for this esteemed group everything inside and outside needs to be looking it’s finest as well. Planning a fete such as this takes
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circle that date

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Breads, Pizza, Tarts, Dinner Party, Well Equipped, Posted on May 10, 2012 by Sandy Bergsten - Comments (0)
circle that date

Months ago we inquired if friends could come over for dinner. As we scrolled through our collective calendars weeks turned into months, we finally settled on Saturday May 5th. In February when I tapped the event into my iPhone who knew that our date harbored two minor holidays- Cinco de Mayo and the Kentucky Derby. When this potential conflict
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merci buco

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Grains and Pasta, Veggies and Sides, Dinner Party, Well Equipped, Wine Line, Posted on April 13, 2012 by Sandy Bergsten - Comments (0)
merci buco

With a momentary chill in the air and foodies on the calendar this might be the last possible weekend to serve up ossobuco. Big note- the following is not for the faint of heart. These braised veal shanks take most of the day to prepare. But while you will spend more hours in the kitchen then out the beauty of these tender cuts is that they can
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down to business

perfecting the “done before they arrive” dinner party- a work in progress
Categories: Appetizers, Salads and Dressings, Fish and Seafood, Meat, Veggies and Sides, Sauces and Such, Desserts, Dinner Party, Well Equipped, Posted on November 9, 2011 by Sandy Bergsten - Comments (0)
down to business

When faced with a big event it’s best to break it down into manageable pieces. Hosting a large party can be daunting, if it’s for business the stakes can feel higher. There are certain expectations for a work-related affair such as a prompt schedule, accommodating a range of diets, and providing a format that is conducive to the business at hand.
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don’t be crabby

what’s for dinner- cooking for two
Categories: Salads and Dressings, Fish and Seafood, Sauces and Such, Dinner for Two, Well Equipped, Posted on July 5, 2011 by Sandy Bergsten - Comments (0)
don’t be crabby

The most challenging thing for me about moving is trying to keep on top of my daily grind while packing up 16 years of a former life, and doing all of it long distance. Not only am I boxing up the home where my two daughters grew up, this blog is moving to a new site. Same address www.andshecooks2.com, but soon there will be some exciting changes
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