In a jam

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Breakfast/Brunch, Posted on November 27, 2016 by Sandy Bergsten - Comments (1)
If you’ve reached your leftover limit here is an amazing open-faced sandwich that comes together in mere minutes. It’s the perfect accompaniment to soup or salad, meaning you can serve up lunch or supper in a snap. Two things ensure this recipe comes off without a hitch. The first is
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taking sides

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Sauces and Such, Supper, Dinner Party, Posted on November 13, 2016 by Sandy Bergsten - Comments (2)
Many Americans find themselves facing a big decision… what side dishes to serve with their Thanksgiving turkey. Despite all that is going on, the meal must also go on. This holiday season with all that’s in in the air you might want to keep things on the simple side. Here
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skinny on this

food detective
Categories: Veggies and Sides, Supper, Dinner Party, Posted on October 30, 2016 by Sandy Bergsten - Comments (2)
On the news they said that this week is the least that you will weigh all year long. Well if that’s not enough to put the fright into your Halloween I don’t know what is? This past summer the vet said I had to put my little Norwich terrier on
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hail caesar

food detective
Categories: Salads and Dressings, Supper, Lunch, Posted on October 16, 2016 by Sandy Bergsten - Comments (1)
I love reading the food section of the New York Times. It’s a welcome break to the whirl of today’s headlines. Turning the pages I’m thrilled to discover a recipe for something that should be relatively easy to make, but for some reason never quite turns out. Imagine my excitement
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listen up

food detective
Categories: Grains and Pasta, Dinner for Two, Supper, Dinner Party, Posted on August 9, 2016 by Sandy Bergsten
My husband and I could eat fresh-picked sweet corn every single day. But just like those truly vine ripened tomatoes the season will soon be over. So I was super excited when I discovered a new way to enjoy these fresh picked ears in the New York Times. The food
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sweetie pie

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Lunch, Sources, Fête Fact, Posted on June 11, 2016 by Sandy Bergsten
Lately my husband has been such a sweetheart I thought I’d bake him a pie. Wait a minute- me make a homemade pie? Those of you who know me know that I’m not very skilled when it comes to baking. But just because I’m not terribly accomplished at something doesn’t
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don’t rest on your laurels

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Posted on May 27, 2016 by Sandy Bergsten
Some times life contains a lot of “too”, as in “and she cooks too”. The national flower show I was co-chairing blew in like a southern storm, then shone brightly on our city, and left as quickly as it came. It was such an incredible event. We had twenty-six judges
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chop chop

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Veggies and Sides, Supper, Dinner Party, Lunch, Posted on May 7, 2016 by Sandy Bergsten
Here’s a fresh and vibrant salad that I am going to convert into a side dish. I got the recipe in my daily feed from Bon Appétit; after a couple tweaks it’s sure to be my wingman throughout the summer. While it makes a tremendous luncheon salad, I love it
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slice of southern

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Fête Fact, Posted on April 10, 2016 by Sandy Bergsten
What in the world happened to spring? I just arrived home from meetings in Savannah only to find my daffodils covered in sleet. Snow is in the forecast and the temps are plunging into the 20s. I thought those dark dank days of walking my dog were over. Time to
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dolce vita

perfecting the "done before they arrive" party- a work in progress
Categories: Sauces and Such, Desserts, Supper, Dinner Party, Sources, Posted on March 13, 2016 by Sandy Bergsten
One of the best parts of throwing a party is in the planning. I get a certain thrill when all the components begin to come together. From the menu to the seating chart, it’s a culinary “words with friends”. I knew I wanted to do something a little different for
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