it’s all greek to me

food detective
Categories: Fish and Seafood, Grains and Pasta, Supper, Dinner Party, Posted on April 1, 2015 by Sandy Bergsten - Comments (1)
My step-daughter and her chef boyfriend gave me the best cookbook for Christmas, Prune by Gabrielle Hamilton. I love the way the book appears to be a copy of her cooking manifest for her restaurant, complete with hand written notes in the margins. Personally I read cookbooks like others read
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love at first bite

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Sources, Posted on January 10, 2015 by Sandy Bergsten
Falling head over heels doesn’t have to be complicated, especially when you have crazy good ingredients. Here is a truly decadent dessert that is easy as one, two, three. I don’t have much of a sweet tooth but I make an exception for Pure Madness peppermint bark. It truly is
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pick your battles

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Sauces and Such, Supper, Dinner Party, Posted on November 23, 2014 by Sandy Bergsten
When my husband and I are empty nesters for Thanksgiving we have a “poultry-free” meal. It is extravagant and decadent. When our offspring come home to roost for the holiday it is a full out Norman-Rockwell-esque extravaganza. Cooking a traditional Thanksgiving dinner is not my idea of a fun time.
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If it looks like a duck…

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Veggies and Sides, Sauces and Such, Supper, Dinner Party, Sources, Posted on November 9, 2014 by Sandy Bergsten
The October issue of Bon Appetit had a feature article on partying like our parents. The take away was that entertaining matters—“that rallying your friends together is essential, that being a generous host is one of the most fulfilling things you can do, and that at the end of the
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grill on

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Veggies and Sides, Supper, Dinner Party, Sources, Posted on June 30, 2014 by Sandy Bergsten
Can’t believe tomorrow is July. That said it is time to get your grill on! One of the things I like best about grilling is that most things need to be marinated and that means prepped and placed in a bag hours ahead of time. Another little secret is that
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reboot

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Sauces and Such, Supper, Dinner Party, Posted on April 29, 2014 by Sandy Bergsten
There are times when your battery is so low it’s unable to hold a charge. Last week my husband and I headed west to our house in the desert. It wasn’t until the third day that I realized how utterly drained I’ve been. This long winter has had more than
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a super bowl

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Supper, Sources, Posted on January 22, 2014 by Sandy Bergsten
Dayton Daily News asked if I would be an entertaining expert on a column about throwing the best Super Bowl Party. I had to laugh- me providing insight to the mother of all football gatherings. In all my years of entertaining I don’t think I’ve ever had a Super Bowl
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major coup

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on November 5, 2013 by Sandy Bergsten
Nothing beats Saturday night supper for four. As fortune would have it my husband and I were invited for such a dinner last weekend. And to up the ante, not only were our host and hostess delightful friends but incredible cooks. Simmering bolognese greeted us we entered, letting us know
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côte à côte

food detective
Categories: Veggies and Sides, Supper, Dinner Party, Sources, Posted on October 28, 2013 by Sandy Bergsten
The other day I was pushing my cart down the frozen food aisle at Trader Joes when my eye spied the most adorable carrots. These frozen little gems looked just like teeny pumpkins in a frost. I had a flashback to my catering days in the 1970’s when turned vegetables
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italian breakdown

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Veggies and Sides, Supper, Dinner Party, Posted on October 21, 2013 by Sandy Bergsten
Homegrown tomatoes still grace the shelves at the market though there is a distinct chill in the air. And while it’s not quite sweater weather I find myself craving comfort food. Time to figure out a way to bridge the seasons with a meal that is as comforting as cashmere
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