the show must go on

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Grains and Pasta, Cocktail Party, Kitchen Tenets, Posted on August 19, 2013 by Sandy Bergsten - Comments (0)
the show must go on

Entertaining is all about planning an event ahead of time. So when life throws you a curveball or even a cannon ball what’s a hostess to do? The answer often lies in the reason you were having folks over in the first place. If tragedy hits there’s no shame in canceling, your guests will certainly understand. But most of the time we entertain so we
continue reading →

vertical dinner party

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Desserts, Cocktail Party, Dinner Party, Sources, Kitchen Tenets, Posted on June 22, 2013 by Sandy Bergsten - Comments (0)
vertical dinner party

Just taught my first class at DLM’s Cooking School. What a blast! The theme was a “vertical dinner party”. Many of the students arrived wondering what that term actually meant. Truth is I made it up, but it’s my go-to version of a pumped up cocktail party. When you want to entertain a crowd but are pinched for space, time or money instead of a
continue reading →

summer sleuth

food detective
Categories: Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Posted on June 10, 2013 by Sandy Bergsten - Comments (0)
summer sleuth

I am shameless when in hot pursuit of a recipe. But procuring someone’s secret dish usually takes time and clandestine skill. Most people need to be gently coerced and it often takes several attempts, gleaning small pieces at each swipe until just like a jigsaw it falls perfectly into place. One of my husband and my favorite spots is Deep Springs
continue reading →

partial prelude

perfecting the "done before they arrive" party- a work in progress
Categories: Fish and Seafood, Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Sources, Posted on April 29, 2013 by Sandy Bergsten - Comments (1)
partial prelude

Some nights things seem to come together perfectly. Last weekend we had one such evening. A great group and a meal that was comforting and light and fresh. Grilled scampi and sautéed spinach topped last Saturday night’s grit soufflé. Prepping and partially cooking both ahead of time makes this home down dinner come together in a matter of minutes.
continue reading →

southern solace

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Supper, Dinner Party, Breakfast/Brunch, Posted on April 22, 2013 by Sandy Bergsten - Comments (0)
southern solace

Family and friends are the best tonic to counter a week of devastating headlines. With our loved ones scattered across the country one of my husband and my biggest blessings is that we have friends nearby that feel just as close as relations. Thankfully this past Saturday night we already had two such couples on the books for a laid back dinner.
continue reading →

take your time

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Sauces and Such, Dinner Party, Sources, Posted on March 24, 2013 by Sandy Bergsten - Comments (0)
take your time

In a world of texts and tweets we can fall victim to the illusion that anything is instantly available. Some things in life to take time to develop. Consider the evolution of a friendship or a simmering ragu. Time and genuine attention can alter what is seemingly simple into the truly sublime. As fate would have it last Friday night we had the
continue reading →

bare all

food detective
Categories: Grains and Pasta, Sauces and Such, Supper, Dinner Party, Posted on January 28, 2013 by Sandy Bergsten - Comments (1)
bare all

Sometimes you want to try something new, what safer way than with a pair of old friends. Hunkering down for a snowy supper with a roaring fire and just one other couple is my idea of the perfect Saturday night. It’s also the perfect opportunity to skate out on thin ice with a new recipe. There are a few dishes I wish I could successfully make
continue reading →

night before christmas

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Fish and Seafood, Poultry, Grains and Pasta, Veggies and Sides, Desserts, Dinner Party, Sources, Posted on December 24, 2012 by Sandy Bergsten - Comments (0)
night before christmas

As for many with adult children our holidays are looking more like a sprawl. This year we must divide and conquer. All this entertaining demands that memorable meals come together with a minimum of last minute effort. For selfishly I want to be with those I love, not tied to my overused stove. Here’s the first of our three “Christmas” dinners.
continue reading →

it’s all greek(ish) to me

what's for dinner
Categories: Salads and Dressings, Poultry, Grains and Pasta, Veggies and Sides, Dinner for Two, Supper, Posted on October 22, 2012 by Sandy Bergsten - Comments (0)
it’s all greek(ish) to me

Busy week, busy day. What to have for dinner? Greek burgers and Israeli couscous with roasted grape tomatoes and basil. My take on Greek excludes lamb. Not sure why but I can’t stomach it. Lamentably lamb was the celebratory meal of choice in my first husband’s family. Because he was the last of five to marry there was lots to celebrate.
continue reading →

bumper crop

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Sauces and Such, Posted on October 15, 2012 by Sandy Bergsten - Comments (0)
bumper crop

One of the joys of summer is an abundance of fresh herbs growing right outside the kitchen door. Toward the end of the season some have gone to seed, others have turned into lanky vines but almost without fail my basil plants seem to vie for a starring role in a Miracle Grow ad. Spring’s seedlings have turned into autumnal bushes and with the first
continue reading →

Page 1 of 3 pages  1 2 3 >