seven year itch

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Grains and Pasta, Veggies and Sides, Dinner for Two, Dinner Party, Sources, Posted on October 12, 2014 by Sandy Bergsten - Comments (8)
My hubby and I just celebrated our seventh wedding anniversary. I can’t tell you how fortunate I am to be able to spend my days with such a remarkable person. Years ago I thought a solid marriage filled with unconditional love would be just beyond my reach. But then almost
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puppy party

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Poultry, Grains and Pasta, Dinner Party, Posted on July 30, 2014 by Sandy Bergsten
Here’s an adorable excuse for a party. Last spring when life was feeling bleak we adopted a little Norwich terrier. This loveable pup was a show dog reject (he developed a slight overbite and could no longer compete.) His minor loss was our certain gain. And there is nothing like
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party line

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Cocktail Party, Dinner Party, Setting the Stage, Kitchen Tenets, Factoids, Posted on July 21, 2014 by Sandy Bergsten
How do you pull a party off in a matter of minutes? The answer is by planning and prepping everything weeks, months and hours ahead of time. The secret to successful entering is in the pre-work. There is actually a direct correlation between the amount of time you put into
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reboot

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Sauces and Such, Supper, Dinner Party, Posted on April 29, 2014 by Sandy Bergsten
There are times when your battery is so low it’s unable to hold a charge. Last week my husband and I headed west to our house in the desert. It wasn’t until the third day that I realized how utterly drained I’ve been. This long winter has had more than
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the show must go on

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Grains and Pasta, Cocktail Party, Kitchen Tenets, Posted on August 19, 2013 by Sandy Bergsten
Entertaining is all about planning an event ahead of time. So when life throws you a curveball or even a cannon ball what’s a hostess to do? The answer often lies in the reason you were having folks over in the first place. If tragedy hits there’s no shame in
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vertical dinner party

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Desserts, Cocktail Party, Dinner Party, Sources, Kitchen Tenets, Posted on June 22, 2013 by Sandy Bergsten
Just taught my first class at DLM’s Cooking School. What a blast! The theme was a “vertical dinner party”. Many of the students arrived wondering what that term actually meant. Truth is I made it up, but it’s my go-to version of a pumped up cocktail party. When you want
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summer sleuth

food detective
Categories: Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Posted on June 10, 2013 by Sandy Bergsten
I am shameless when in hot pursuit of a recipe. But procuring someone’s secret dish usually takes time and clandestine skill. Most people need to be gently coerced and it often takes several attempts, gleaning small pieces at each swipe until just like a jigsaw it falls perfectly into place.
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partial prelude

perfecting the "done before they arrive" party- a work in progress
Categories: Fish and Seafood, Grains and Pasta, Veggies and Sides, Supper, Dinner Party, Sources, Posted on April 29, 2013 by Sandy Bergsten - Comments (1)
Some nights things seem to come together perfectly. Last weekend we had one such evening. A great group and a meal that was comforting and light and fresh. Grilled scampi and sautéed spinach topped last Saturday night’s grit soufflé. Prepping and partially cooking both ahead of time makes this home
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southern solace

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Supper, Dinner Party, Breakfast/Brunch, Posted on April 22, 2013 by Sandy Bergsten - Comments (0)
Family and friends are the best tonic to counter a week of devastating headlines. With our loved ones scattered across the country one of my husband and my biggest blessings is that we have friends nearby that feel just as close as relations. Thankfully this past Saturday night we already
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take your time

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Sauces and Such, Dinner Party, Sources, Posted on March 24, 2013 by Sandy Bergsten - Comments (0)
In a world of texts and tweets we can fall victim to the illusion that anything is instantly available. Some things in life to take time to develop. Consider the evolution of a friendship or a simmering ragu. Time and genuine attention can alter what is seemingly simple into the
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