eating it up in ohio

food detective
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on August 2, 2015 by Sandy Bergsten
Last week I was invited to a shindig. Turned out to be a fabulous networking party at the Dorothy Lane Market Culinary Center. The great folks who create the Ohio Valley edition of the Edible magazine were there, along with many of their contributors and local foodies. If you’re not familiar with the magazine series make a point to pick up a copy.
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nooks and crannies

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on July 18, 2015 by Sandy Bergsten
Savvy hostesses need a few secrets up their sleeves. I always like to impress without the stress. That means I am constantly on the hunt for things that look complicated but are practically effortless. Take my take on mushroom cheese puffs. Not sure if you’ve ever made a pate au choux, but in my former life as a professional chef and caterer I can
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firecracker

food detective
Categories: Appetizers, Fish and Seafood, Cocktail Party, Dinner Party, Posted on July 5, 2015 by Sandy Bergsten
The other morning I was walking by the TV in my bedroom and caught a snippet of Giada de Laurentiis attempting to show Savanna Guthrie how to devein a shrimp. It was an amusing although futile clip, what really held my attention was the recipe that followed- buffalo grilled shrimp with a goat cheese dipping sauce. Secretly I love wings though
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bite sized memory

food detective
Categories: Appetizers, Cocktail Party, Posted on June 5, 2015 by Sandy Bergsten
A few weeks ago my husband and I were invited to dinner. I knew it would be a special night and I wanted to bring something equally exceptional. As I filed through my extensive repertoire of hors d'oeuvres I found myself reaching further back into my culinary recall. Maybe my vegus nerve was subliminally triggered by the start of golf season
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turn that frown upside down

food detective
Categories: Appetizers, Fish and Seafood, Cocktail Party, Breakfast/Brunch, Sources, Eating Out, Posted on February 21, 2015 by Sandy Bergsten
Last month United threw us a curveball. A seven-hour delay in the Denver airport for our connecting flight home. Being held hostage by the airlines is never fun but this time I was carrying special cargo, my little Norwich terrier Willie. We waited for our crew to arrive at the gate for an hour, sat on the plane for 2 ½ hours for mechanics to
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toasting the new year

food detective
Categories: Appetizers, Cocktail Party, Posted on January 22, 2015 by Sandy Bergsten
Bravo to Bon Appétit for their excellent January edition. One of the highlights is their spread on savory toasts. While I rarely serve lunch I often offer up hors d'oeuvres. And can’t canapés simply be sandwiches cut into little pieces? Time to dissect my favorite on the page. I am a huge fan of bresaola. If you’ve never had it it’s an air-dried
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student teacher

food detective
Categories: Appetizers, Cocktail Party, Sources, Well Equipped, Posted on December 28, 2014 by Sandy Bergsten
How wonderful when a student teaches you a new trick. One of the fun things about teaching at Dorothy Lane Market’s Culinary Center is when I run into my “students” and they share not only what they enjoyed learning from my class but divulge their own secrets to making a dish work. This happened just the other day. I was visiting my dear friend
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girls night out

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Desserts, Cocktail Party, Wine Line, Posted on December 21, 2014 by Sandy Bergsten
What a fun evening at DLM’s Culinary Center. I hosted a Girl’s Night Out cooking class with Dorothy Lane Market’s wine expert Teresa Kearney. The topic was holiday canapés. And the point was to learn how to make an array of nibbles that would impress without any stress. Have to say the night was a success. We had a full house and while Teresa
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party line

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Cocktail Party, Dinner Party, Setting the Stage, Posted on July 21, 2014 by Sandy Bergsten
How do you pull a party off in a matter of minutes? The answer is by planning and prepping everything weeks, months and hours ahead of time. The secret to successful entering is in the pre-work. There is actually a direct correlation between the amount of time you put into planning and the ease with which your party comes off. Knowing we wanted to
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cutting corners

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Posted on July 10, 2014 by Sandy Bergsten
Why is it when you want to take in every little minute the pace of life seems to ramp itself into a frenzy. In the past couple weeks my husband had what seemed like the last of an endless array of birthday celebrations, my baby graduated from college, and we held my sweet mom’s memorial service. All milestone moments. To help my youngest daughter
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