homeward bound

what's for dinner
Categories: Meat, Veggies and Sides, Dinner for Two, Supper, Posted on October 8, 2012 by Sandy Bergsten - Comments (0)
In the past two weeks I’ve been to Chicago, Martha’s Vineyard, Washington DC, New York City, and Cleveland. The food lineup has been impressive. Highlight’s include the signature hamachi sashimi at Macku’s on North Clybourn, the chowder at Larsen’s Fish Market in Chilmark, the six course tasting menu at Marcel’s
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no (ex)cuses

ripped from the ... making it work for you
Categories: Fish and Seafood, Dinner for Two, Dinner Party, Posted on April 5, 2012 by Sandy Bergsten - Comments (2)
Dining in one of Suzanne Goin’s restaurants in LA is truly a treat. Her recipes on the other hand should come with a disclaimer. Pay close attention to the timeline. I adore her cookbook, Sunday Suppers at Lucques, and was excited to see one of her recipes in Bon Appetit’s
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surf and turf

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Salads and Dressings, Poultry, Desserts, Dinner for Two, Dinner Party, Posted on February 14, 2012 by Sandy Bergsten - Comments (0)
Who dares venture out for dinner on Valentine’s Day, appropriately dubbed Amateur Night. Dining in one can splurge with a plethora of the best ingredients simply prepared. Foie gras, salmon roe, black truffles, and chocolate- now that if that doesn’t put you in the mood what else will. My Valentine
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excess baggage

what's for dinner- cooking for two
Categories: Meat, Dinner for Two, Sources, Posted on November 29, 2011 by Sandy Bergsten - Comments (1)
Who thought it was possible for me to OD on unpasteurized cheese, foie gras, wild mushrooms and eggs. A reality check when we returned to US Customs and the only thing I had to declare was approximately seven pounds. The meals we had (twenty-three in all) have left me satiated.
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unfinished business

what's for dinner- cooking for two
Categories: Appetizers, Meat, Dinner for Two, Posted on November 14, 2011 by Sandy Bergsten - Comments (0)
The last thing you might want to do after hosting a large party is make dinner. But the day-after often offers up the most alluring ingredients, making it a shame not to cook up something special. How often do the components for beef tenderloin bourguignon so willingly present themselves?
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work your instrument

what’s for dinner- cooking for two
Categories: Salads and Dressings, Soups, Veggies and Sides, Desserts, Dinner for Two, Posted on October 10, 2011 by Sandy Bergsten - Comments (0)
The programmers for the Today show are a sly group. They purposely put a guilty pleasure hook to transfix their 7:30 AM viewers. Many a morning I’ve caught my cute hubby loitering in the kitchen catching the latest tidbit in the ongoing sagas of Charlie Sheen, Casey Anthony, Arnold Schwarzenegger…This
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it’s getting chili

what’s for dinner- cooking for the fam
Categories: Soups, Dinner for Two, Supper, Posted on September 12, 2011 by Sandy Bergsten - Comments (0)
Maybe it’s because the Wolverines trounced the Fighting Irish in the last two minutes in the Big House or perhaps it’s the snap in the weather but lately I’ve had a hankering for chili. Nothing says fall (or winter) like a steamy, meaty bowl.
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don’t be crabby

what’s for dinner- cooking for two
Categories: Salads and Dressings, Fish and Seafood, Sauces and Such, Dinner for Two, Well Equipped, Posted on July 5, 2011 by Sandy Bergsten - Comments (0)
The most challenging thing for me about moving is trying to keep on top of my daily grind while packing up 16 years of a former life, and doing all of it long distance. Not only am I boxing up the home where my two daughters grew up, this blog
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liar’s poker

what's for dinner- cooking for two
Categories: Dinner for Two, Cocktail Party, Sources, Posted on June 20, 2011 by Sandy Bergsten - Comments (0)
Some days it’s hard to channel your inner June Cleaver. When I am completely downtrodden. I cheer myself up by pretending to make dinner. We all have our quirks and this is undoubtedly one of mine.
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going to extremes

what’s for dinner- cooking for two
Categories: Salads and Dressings, Soups, Fish and Seafood, Dinner for Two, Posted on May 31, 2011 by Sandy Bergsten - Comments (0)
What’s a girl to do? It’s nearly impossible to preplan a season menu given the way these temps are fluctuating. What was I thinking roasting a dinner last night? I literally melted in front of my 450 degree oven, the outside mercury reaching 98. Who would have guessed, given the
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