it’s all greek(ish) to me

what's for dinner
Categories: Salads and Dressings, Poultry, Grains and Pasta, Veggies and Sides, Dinner for Two, Supper, Posted on October 22, 2012 by Sandy Bergsten - Comments (0)
Busy week, busy day. What to have for dinner? Greek burgers and Israeli couscous with roasted grape tomatoes and basil. My take on Greek excludes lamb. Not sure why but I can’t stomach it. Lamentably lamb was the celebratory meal of choice in my first husband’s family. Because he was
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homeward bound

what's for dinner
Categories: Meat, Veggies and Sides, Dinner for Two, Supper, Posted on October 8, 2012 by Sandy Bergsten - Comments (0)
In the past two weeks I’ve been to Chicago, Martha’s Vineyard, Washington DC, New York City, and Cleveland. The food lineup has been impressive. Highlight’s include the signature hamachi sashimi at Macku’s on North Clybourn, the chowder at Larsen’s Fish Market in Chilmark, the six course tasting menu at Marcel’s
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welcome home

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Grains and Pasta, Supper, Dinner Party, Posted on September 10, 2012 by Sandy Bergsten - Comments (0)
We all have those meals that conjure up memories of home. It’s usually the first request of one’s first night. I remember being a freshman at the University of Michigan and my dorm mates reminiscing about the first dinner they had when they went home for Thanksgiving break. Meatloaf, spaghetti,
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greener pastures

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Soups, Breads, Pizza, Tarts, Supper, Dinner Party, Posted on August 22, 2012 by Sandy Bergsten - Comments (0)
With success on the tart front it’s time to round out our lazy august supper. A simple chilled soup is the perfect way to beat the heat and put your guests at ease. All soups should really be made a day in advance to allow the flavors to meld. Doing
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take it for a test drive

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Breads, Pizza, Tarts, Supper, Dinner Party, Posted on August 17, 2012 by Sandy Bergsten - Comments (0)
French fare. While it all looks so easy, tarts can be (pardon my French) a bit of a bitch to make. Most of you know I am not the best of bakers. On my mom’s recent visit she was shocked at the state of my petite fudge cakes. These diminutive
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lighten up

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Fish and Seafood, Sauces and Such, Supper, Dinner Party, Posted on August 12, 2012 by Sandy Bergsten - Comments (0)
Move over Maryland. Here is a crab cake that is substantial on the jumbo lump and light on the filler. A perfect summer main following a refreshing chilled soup. This runner-up is a breeze to bring to the table because the cakes must be formed and chilled hours in advance.
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the skinny on supper

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Fish and Seafood, Poultry, Supper, Dinner Party, Sources, Posted on July 20, 2012 by Sandy Bergsten - Comments (0)
Pulling a Friday night party together in a flash. With temps literally off the chart who wants to greet their guests with a blast from the kitchen? Not only is this dinner prepped entirely ahead of time; the grilling is done before the first guests arrive. This light, fresh and
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sliding into second

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Soups, Fish and Seafood, Supper, Dinner Party, Posted on July 12, 2012 by Sandy Bergsten
Shrimp roll sliders, a downsized version of that northeastern summer staple- the lobster roll. A perfect accompaniment to chilled watercress soup. While top cut hotdog buns are “wicked good” they are almost impossible to find east of I-91. Simply sub bakery fresh slider buns and split them down the top.
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say it isn’t soy

the hostess with the mostest hotel
Categories: Grains and Pasta, Supper, Dinner Party, Posted on April 26, 2012 by Sandy Bergsten - Comments (0)
One of our house guests observes a gluten free diet. Being out of the gluten loop I decided to go to the source. The Mayo Clinic defines a gluten-free diet as one that excludes the protein gluten found in grains such as wheat, barley and rye. The prohibited list went
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birds of a feather

what’s old is new again- round two
Categories: Breads, Pizza, Tarts, Supper, Posted on February 2, 2012 by Sandy Bergsten - Comments (0)
What’s better than a great dinner party? Being left with the stars for an encore performance in a whole new role. One of my top craves in Palm Desert is Three Corner Bistro’s duck confit pizza. While theirs is made with brie and arugula, I decided I’d toss my lone
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