simply sauced

perfecting the "done before they arrive" party- a work in progress
Categories: Sauces and Such, Supper, Dinner Party, Well Equipped, Posted on October 10, 2015 by Sandy Bergsten
Purists might cringe when they read this post, the rest may jump for joy when they discover how easy it is to make a dynamic duo of sauces for grilled filets or beef tenderloin. I never know which guests will prefer with their steak- horseradish sauce or béarnaise. Honestly I
continue reading →

ladies’ lunch

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Supper, Dinner Party, Lunch, Eating Out, Fête Fact, Posted on September 26, 2015 by Sandy Bergsten
Last Wednesday I invited Carrie Walters, from the DLM Culinary Center, Liz Valenti, from Wheat Penny, and Wiley, from Meadowlark, over for lunch. I knew I wanted to serve something seasonal, but also something with a bit of flair. Let’s be honest how often do these three top Dayton chefs
continue reading →

green with envy

food detective
Categories: Veggies and Sides, Dinner for Two, Supper, Posted on September 12, 2015 by Sandy Bergsten
I am crazy for fried green tomatoes. Meadowlark in Dayton, Ohio fries up some of the best. Lucky for me the restaurant is practically in my backyard. I can pick up an order to go then devour them at home, piping hot with a big spoonful of their tangy chow
continue reading →

just peachy

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Posted on August 14, 2015 by Sandy Bergsten
Farm stands and markets are cropping up everywhere in southwestern Ohio. Worth the trip- the 2nd Street Market in downtown Dayton and the Yellow Springs Farmer’s Market. But I have to say that Dorothy Lane has a pretty incredible daily farmer’s market right inside their grocery store. And right now
continue reading →

summer’s bounty

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner for Two, Supper, Dinner Party, Posted on June 20, 2015 by Sandy Bergsten
Is there anything better than waking up on a summer Saturday, grabbing a big cup of coffee and heading off to the local farmer’s market? That scenario is tops in my book. Second on the list- the cascading menu that tumbles out of my orange collapsible picnic tote. What better
continue reading →

twice as good

food detective
Categories: Meat, Veggies and Sides, Supper, Dinner Party, Posted on April 28, 2015 by Sandy Bergsten
In our family the birthday girl dictates the celebratory meal. Most often the menu features bacon wrapped grilled fillets, asparagus or broccoli tossed with lemon and the ever-present twice-baked potato. But as the girls have grown so have their palettes. On a recent trip to Whole Foods in Palm Desert
continue reading →

it’s all greek to me

food detective
Categories: Fish and Seafood, Grains and Pasta, Supper, Dinner Party, Posted on April 1, 2015 by Sandy Bergsten
My step-daughter and her chef boyfriend gave me the best cookbook for Christmas, Prune by Gabrielle Hamilton. I love the way the book appears to be a copy of her cooking manifest for her restaurant, complete with hand written notes in the margins. Personally I read cookbooks like others read
continue reading →

love at first bite

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Sources, Posted on January 10, 2015 by Sandy Bergsten
Falling head over heels doesn’t have to be complicated, especially when you have crazy good ingredients. Here is a truly decadent dessert that is easy as one, two, three. I don’t have much of a sweet tooth but I make an exception for Pure Madness peppermint bark. It truly is
continue reading →

pick your battles

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Sauces and Such, Supper, Dinner Party, Posted on November 23, 2014 by Sandy Bergsten
When my husband and I are empty nesters for Thanksgiving we have a “poultry-free” meal. It is extravagant and decadent. When our offspring come home to roost for the holiday it is a full out Norman-Rockwell-esque extravaganza. Cooking a traditional Thanksgiving dinner is not my idea of a fun time.
continue reading →

If it looks like a duck…

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Veggies and Sides, Sauces and Such, Supper, Dinner Party, Sources, Posted on November 9, 2014 by Sandy Bergsten
The October issue of Bon Appetit had a feature article on partying like our parents. The take away was that entertaining matters—“that rallying your friends together is essential, that being a generous host is one of the most fulfilling things you can do, and that at the end of the
continue reading →

Page 3 of 6 pages  < 1 2 3 4 5 >  Last ›