food detective
This past month has been a doozie in the news department. Thank goodness for NYT’s “Cooking”. It’s been a welcome refuge from the myriad of blasts. One monumental news day I stumbled across a recipe for caprese chicken by Susan Spungen. It was the exact diversion I was seeking. Midwest chicken, garden tomatoes, fresh basil. And happily there was a
continue reading →
perfecting the "done before they arrive" party- a work in progress
It’s incredible how much family we’ve had visit. Literally each weekend another crew has come to stay with us. After two years of quiet isolation on the sixteenth floor of our Chicago apartment it’s been a welcome change filling our home with those we love. Each time it’ been a completely different adventure, and it’s remarkable how different every
continue reading →
food detective
Last weekend was a first of many. The first time my stepson and his family were visiting us in Chicago. The first time we would have a little person in our apartment (previously, pre-covid, we’ve only had a baby). And this would be my first attempt at creating a four-day menu that was completely vegan. I pride myself on being adaptable and nimble
continue reading →
perfecting the "done before they arrive" party- a work in progress
I just got back from seeing my dad. What a remarkable man at 90-years young. Always on-the-go, he keeps me hopping. Each trip we tackle plenty of tasks, share many stories, lots of laughs, and of course memorable meals. One of things I always add to his to-do list is a trip to Merrick’s Seafood in Cape Coral for stone crabs. Cleverly I coincide
continue reading →
food detective
I have no idea why it has taken me so long to discover how utterly easy it is to steam clams. They are seriously simple. And incredibly delicious. Just a handful of ingredients, a heavy-lidded pot, a crusty loaf of bread, and a side salad. In a matter of minutes, you too might fall madly and deeply for this effortless entrée. It’s important to not
continue reading →
cookng for one... or two
Life is definitely ramping up. Languishing hours and days on end seem to be evaporating. I certainly welcome this change, but it’s making me realize that I need to step up my efficient dinner game. Thank goodness for Ina Garten’s shrimp scampi with linguini! It is a classic for good reason. Once prepped the entire dish cooks in the time it takes
continue reading →
perfecting the "done before they arrive" party- a work in progress
Many welcome the new year with self-improvement. For some its dry-anuary (not this girl) or a new fitness program (I already have a good one in place). For me, I decided I’d embrace forward-thinking-February leading into mindful-March. I’ve been working on the power of positive thought and the laws of attraction for some time, but this year, in a
continue reading →
food detective
You know when you see people on social media, and they seem like they have it all together? I have to confess I was feeling a little high on my holiday horse and thought I’d flaunt my newly acquired baking skills for my next post. I was inspired earlier this month by the NYT’s interactive article on the 24 Days of Cookies. Being a crunchy salty
continue reading →
food detective
Having five adult children, all with partners, most with dogs and two with children, coordinating the holidays could make one feel as if they were running traffic control over O’Hare. Early on my husband and I began a new tradition. If any of our children wanted to come visit, all they needed to do was pick a date and let us know what holiday they
continue reading →
cooking for one... or two
I’m always on lookout for a standout meal that comes together in minutes. The prep for this one is done in about the time it takes to preheat the oven. You’ll find this crisp cheesy gratin unexpectedly light. Its array of bright ingredients delivers depth and refreshing complexity. The combination of seafood and cheese might surprise some. But on
continue reading →
Page 3 of 16 pages < 1 2 3 4 5 > Last ›
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →