cooking for one... or two

Asian inspired dishes often make the perfect weeknight meal. But I tend to struggle with what to serve on the side. This quick Thai cucumber salad seems to make just about everything it accompanies to shine. Go ahead and make a double batch of the vinegar sugar syrup. Then just a quick chop and toss and you are ready to roll.
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food detective

When entertaining one of my favorite things to do is to greet a guest with their favorite libation. I like to think of it as personal serial signature cocktails. Let’s be honest, most folks like to drink what they like to drink. This week I am having a small group over for dinner and it turns out lemon drop martinis are one of my guests’ darlings.
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cookng for one... or two

Life is definitely ramping up. Languishing hours and days on end seem to be evaporating. I certainly welcome this change, but it’s making me realize that I need to step up my efficient dinner game. Thank goodness for Ina Garten’s shrimp scampi with linguini! It is a classic for good reason. Once prepped the entire dish cooks in the time it takes
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perfecting the "done before they arrive" party- a work in progress

Many welcome the new year with self-improvement. For some its dry-anuary (not this girl) or a new fitness program (I already have a good one in place). For me, I decided I’d embrace forward-thinking-February leading into mindful-March. I’ve been working on the power of positive thought and the laws of attraction for some time, but this year, in a
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perfecting the "done before they arrive" party- a work in progress

When it comes to entertaining, is it time to get back in the saddle? Restrictions seem to be lifting as quickly as things shut down. The big difference- two years have transpired. I’m eager to embrace this new normal (whatever that means) but I am finding I am also filled with a good dose trepidation. I’ve come to realize that one of the major
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food detective

I can’t believe Valentine’s Day is right around the corner. I don’t know about you, but my January wasn’t what I’d envisioned. I was really looking forward to a fresh start to the new year. Hitting the town, trying new restaurants, entertaining, dressing up. Instead, everything seemed to once again take an insular turn. I was hoping getting back
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food detective

What to do with a world that seems to have turned itself on its side… again? One thing’s for sure people’s nerves are frayed, tensions are rising, civility seems at an all-time low. My infrequent outings are often greeted with toddler meltdowns by people who are old enough to be their parents or grandparents. Just the other day I was berated
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cooking for one... or two

Who thought we would be back here to ring in the new year? With holidays and flights cancelled and tempers rising, it might just be time to whip up a teeny indulgence for one or two. This recipe from Melissa Clark is the bomb. A fresh sour cream and onion dip decadently dressed with fresh salmon roe, served up with crunchy potato chips. Every
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food detective

You know when you see people on social media, and they seem like they have it all together? I have to confess I was feeling a little high on my holiday horse and thought I’d flaunt my newly acquired baking skills for my next post. I was inspired earlier this month by the NYT’s interactive article on the 24 Days of Cookies. Being a crunchy salty
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food detective

Having five adult children, all with partners, most with dogs and two with children, coordinating the holidays could make one feel as if they were running traffic control over O’Hare. Early on my husband and I began a new tradition. If any of our children wanted to come visit, all they needed to do was pick a date and let us know what holiday they
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