food detective
Last week it seemed like summer might just be here to stay. Then mother nature took an about face. Temps plunged, skies darkened, and freezing rain arrived as the cold winds began to blow. Sadly, that meant summer’s bounty was soon to hibernate. I don’t know why I am always surprised when the stalls at the farmers market dwindle. While you might
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food detective
Summer 2023 has had undeniable highs and a few rocky lows. Rather than lift a half-glass of rosé and whine, let me share a libation that has allowed me to toast the bounty of this summer season. This watermelon margarita is perfectly balanced- slightly sweet, just enough acid, and a smokey kick mezcal instead of tequila. The pureed fresh
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food detective
It’s a wrap! Recently I had two puff pastry requests. One was to bring my pigs in a blanket to a friend’s cookout. The other was to come up with a recipe for a fig in a blanket that a friend had at a cocktail reception and claimed was divine. At the barbeque my buddy was doing a blind tasting of several different strip steaks. One was prime
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food detective
It feels like I’ve traveled more in the past three weeks than I have in the last three years. And I have to say it has been a blast! I surprised my husband with a trip to the PGA in Rochester, NY. An amazing Garden Club of America Annual Meeting flower show in Columbus, Ohio. And a very special luncheon in LA to shower my youngest and her soon to
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dinner for two
Last week those of us in California got a brief respite from the atmospheric river that has been relentlessly raining down. I seized the moment, heated up the pool and whipped together a dinner for two to enjoy out on the patio. A first since November. My love affair with my husband’s grill continues. (You might be asking who did I give that
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food detective
This holiday season I decided to turn up the heat and give my husband something really hot… a new gas grill. It was a real upgrade from our thirty-five-year-old dinosaur that came with our house. I had so much fun reaching out to my favorite grill masters from across the country for their advice and input (thank you all!) I settled on the Weber
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perfecting the "done before they arrive" party- a work in progress
How about a little mangia trois to ring in the new year? It’s easy to make a splash with this trio. Whether you’re hosting a crowd, being a gracious guest, or ringing in the new year by yourselves these three recipes are super simple and never cease to impress. For each recipe you can make the components a day before, assemble them earlier in
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what to bring
Tis the season to share with those you care. And what better way than with a homemade token of your appreciation. I find sweets are best delivered in small packages. Here is a rich indulgence that’s guaranteed to delight, super dark and slightly salty. Each year I make a big batch of my hot fudge sauce. I’ve found four-ounce Ball jars are the
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a moment in time
I just welcomed in a new decade. Earlier this year I proclaimed it was going to be sixty and sensational. Several plans were made, and just as many pivots. With my husband out of town on a business trip and the arrival of my new grandson my daughters decided to surprise me with a “staycation” at my desert home. Honestly, it sounded idyllic.
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perfecting the "done before they arrive" party- a work in progress
On the morning news they said that Thanksgiving is ten days away. How did that happen?? I don’t know about you but this one really snuck up on me. Whether you’re hosting or bringing something to share, offering up a big board that folks can nibble from isn’t only impressive but relatively easy, especially if prep ahead of time. A charcuterie tray
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →