simply arranged

entertaining with style- making it work for you
Categories: Setting the Stage, Posted on July 29, 2013 by Sandy Bergsten
Creating a stunning centerpiece for your table couldn’t be simpler. All you need is a bunch of flowers from the grocery store, a square vase, a little scotch tape, and a pair of scissors. If the thought of creating your own arrangement previously put you in a panic, take a deep breath and utilize this little trick used by many floral design experts
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no baloney

something in a snap
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on July 15, 2013 by Sandy Bergsten
There is something sublime about mortadella, the Italian cold cut made from heat-cured pork often studded with pistachios. I’ve heard it’s a staple in Bologna but in that pass of a name ends the comparison. If you have never had mortadella I invite you to venture into an Italian deli or high-end butcher and have them slice you a quarter pound
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just a minute

something in a snap
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on July 8, 2013 by Sandy Bergsten
How many times have you needed an appetizer only to find that all your spare time has evaporated into thin air? Lately I’ve been on the run leaving me very little time to cook, let alone photograph and post. But rather than stressing out about it I decided I would share some tricks I keep up my sleeve when I’m faced with an actual entertaining need
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hump day

food detective
Categories: Salads and Dressings, Veggies and Sides, Supper, Dinner Party, Posted on July 2, 2013 by Sandy Bergsten
One of my favorite things about Wednesday is the dining section in the New York Times. I love how the articles shed new light on many a staple and always seem to transport me out of my humble kitchen. Magically this happened a couple of weeks ago when Section D sported a spread on reimagining the picnic. I was eager to try my hand at the featured
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