entertaining with style- making it work for you
Creating a stunning centerpiece for your table couldn’t be simpler. All you need is a bunch of flowers from the grocery store, a square vase, a little scotch tape, and a pair of scissors. If the thought of creating your own arrangement previously put you in a panic, take a
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something in a snap
There is something sublime about mortadella, the Italian cold cut made from heat-cured pork often studded with pistachios. I’ve heard it’s a staple in Bologna but in that pass of a name ends the comparison. If you have never had mortadella I invite you to venture into an Italian deli
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something in a snap
How many times have you needed an appetizer only to find that all your spare time has evaporated into thin air? Lately I’ve been on the run leaving me very little time to cook, let alone photograph and post. But rather than stressing out about it I decided I would
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food detective
One of my favorite things about Wednesday is the dining section in the New York Times. I love how the articles shed new light on many a staple and always seem to transport me out of my humble kitchen. Magically this happened a couple of weeks ago when Section D
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →