easy as pie
something in a snapLast night some of our dearest friends from Cleveland came down for dinner and to spend the night. I knew I’d want to maximize catching up and minimize running around. So when it came to dessert I almost bagged it. But for some reason presenting a little something special at the end of the night makes it… well, special. So here’s a sweet secret that is as easy as one, two, three.
Now don’t blink. Here’s how to make cheesecake tarts with fresh berries.
All you need are bite-sized sweet tart shells, a slice of chocolate cheesecake, and some fresh strawberries.
Carefully remove the crust from the cheesecake.
Crumble a little bit of the crust into the bottom of each shell.
Carefully spoon a bit of the cheesecake, trying to make it look as pretty as possible.
Place on top of the shell.
Rinse berries and pat dry.
Arrange filled tart shells on a platter with fresh berries. Cover and refrigerate until you are ready to serve.
I had to laugh this morning when my best old friend met my best new friend and they rehashed last night’s menu. When she raved about the dessert I had to come clean. Some secrets you simply can’t keep from your besties.
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Happy to say I am the best old friend and the lucky recipient of an awesome dinner....have you shared the corn recipe Sandy? That was another keeper as well! xoxo