swing into spring

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Soups, Fish and Seafood, Grains and Pasta, Veggies and Sides, Desserts, Dinner Party, Fête Fact, Posted on April 18, 2017 by Sandy Bergsten
Just taught an evening class at Dorothy Lane Market’s Culinary Center. The theme was “spring soiree”. While nature is popping up and showing its face, it’s time for us to shake off our winter hibernation and do the same. Spring is the perfect time to reconnect with friends and feature
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taco tuesday

food detective
Categories: Poultry, Meat, Sauces and Such, Posted on April 2, 2017 by Sandy Bergsten
Each day I discover these fabulous emails in my inbox from Bon Appétit, Martha Stewart, and the New York Times, all alerting me to what I should be cooking that day. It’s great marketing, because I click on every one of them. Last week there was one from a continuing
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