the best of business for the best of entertaining
kitchen tenets Believe it or not entertaining is a lot like curriculum design. If you plan it out thoughtfully there is a high probability that what you want to have happen will actually occur. Think Field of Dreams in an apron. Looking at the stacked files for outgoing consulting projects I wondered if the same rules and theorems that help businessescontinue reading →
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!