a new leaf

food detective
Categories: Salads and Dressings, Sources, Eating Out, Posted on February 24, 2014 by Sandy Bergsten
When New Year’s resolutions lose their novelty it might be time to turn over a new leaf. This year I resolved to get healthy, and not for the short run but for life. I’m a pretty healthy person but I wanted to hold myself accountable. One of the ways I’m doing just that is by keeping a detailed food diary. “A moment on the lips forever on the list
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brutal winter

perfecting the "done before they arrive" party- a work in progress
Categories: Fish and Seafood, Sauces and Such, Sources, Eating Out, Posted on February 16, 2014 by Sandy Bergsten
This one has been one for the record books. Polar plunges. Incredible ice storms. And my dear mom’s heath battle. She is a fighter and a champ, but like this winter it’s been a relentless rollercoaster. It’s hard to find your footing when you feel like you’re constantly skating on thin ice. Having my folks so far away has been difficult. They are
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dip week

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Posted on February 5, 2014 by Sandy Bergsten
Certain times mark highs and lows. Last week was Dip Week on Living Dayton and they asked me if I would come do a spot on a Super Bowl dip. After I hit the send button on the email confirming my appearance I ran into the kitchen to tell my best friend and sous chef that I was going to be on tv. She wagged her tail and licked my face. You see when
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