party line

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Meat, Grains and Pasta, Cocktail Party, Dinner Party, Setting the Stage, Kitchen Tenets, Factoids, Posted on July 21, 2014 by Sandy Bergsten
How do you pull a party off in a matter of minutes? The answer is by planning and prepping everything weeks, months and hours ahead of time. The secret to successful entering is in the pre-work. There is actually a direct correlation between the amount of time you put into
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menu please

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Desserts, Dinner Party, Factoids, Posted on June 6, 2014 by Sandy Bergsten
Well the last week was filled with activity. Monday night a dinner in honor of our visiting floral design presenters. Thursday morning a surprise birthday brunch at our house for my husband’s entire office. Saturday night- cocktails and a buffet for Dave’s actual 60th birthday. Three parties, three menus, three
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faceoff

food detective
Categories: Appetizers, Breads, Pizza, Tarts, Cocktail Party, Factoids, Posted on January 20, 2013 by Sandy Bergsten - Comments (0)
Last summer a group of friends watched the documentary “Forks over Knives”. The film boldly investigated the claim that almost all degenerative diseases can be controlled and even reversed by adopting an animal-free based diet. Certainly food for thought. Recently one of those dear friends faced a huge health crisis.
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the big… countdown

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Fish and Seafood, Meat, Veggies and Sides, Sauces and Such, Desserts, Beverages, Dinner Party, Wine Line, Factoids, Posted on November 11, 2012 by Sandy Bergsten - Comments (0)
Saturday I turned the big five-oh. And what better way to herald this milestone then a cozy dinner for twelve the night before. One of the best presents this girl could ask for is a table full of dear friends laughing, toasting and thoroughly enjoying themselves. Want to know a
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pinch me

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Fish and Seafood, Veggies and Sides, Dinner Party, Factoids, Posted on August 2, 2012 by Sandy Bergsten - Comments (0)
With my parents in for the weekend I thought it would be fun to serve several small courses for dinner. I also wanted to wow them with a showstopper. In Dayton Foremost Seafood has the most incredible soft shell crabs. You need to call ahead to see if they’re available
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say it isn’t soy

the hostess with the mostest hotel
Categories: Grains and Pasta, Supper, Dinner Party, Factoids, Posted on April 26, 2012 by Sandy Bergsten - Comments (0)
One of our house guests observes a gluten free diet. Being out of the gluten loop I decided to go to the source. The Mayo Clinic defines a gluten-free diet as one that excludes the protein gluten found in grains such as wheat, barley and rye. The prohibited list went
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