taste of summer

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Meat, Veggies and Sides, Desserts, Dinner Party, Sources, Wine Line, Posted on August 28, 2015 by Sandy Bergsten - Comments (0)
Last week I was the guest chef at Moraine Country Club. We decided on a tasting menu to showcase all the season had to offer. It was such fun working with the staff and being back in a professional kitchen. As I uniformly chopped crates of vegetables for my gazpacho
continue reading →

just peachy

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Supper, Dinner Party, Posted on August 14, 2015 by Sandy Bergsten - Comments (2)
Farm stands and markets are cropping up everywhere in southwestern Ohio. Worth the trip- the 2nd Street Market in downtown Dayton and the Yellow Springs Farmer’s Market. But I have to say that Dorothy Lane has a pretty incredible daily farmer’s market right inside their grocery store. And right now
continue reading →

eating it up in ohio

food detective
Categories: Appetizers, Cocktail Party, Dinner Party, Sources, Posted on August 2, 2015 by Sandy Bergsten - Comments (1)
Last week I was invited to a shindig. Turned out to be a fabulous networking party at the Dorothy Lane Market Culinary Center. The great folks who create the Ohio Valley edition of the Edible magazine were there, along with many of their contributors and local foodies. If you’re not
continue reading →

nooks and crannies

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Posted on July 18, 2015 by Sandy Bergsten - Comments (5)
Savvy hostesses need a few secrets up their sleeves. I always like to impress without the stress. That means I am constantly on the hunt for things that look complicated but are practically effortless. Take my take on mushroom cheese puffs. Not sure if you’ve ever made a pate au
continue reading →

firecracker

food detective
Categories: Appetizers, Fish and Seafood, Cocktail Party, Dinner Party, Posted on July 5, 2015 by Sandy Bergsten - Comments (1)
The other morning I was walking by the TV in my bedroom and caught a snippet of Giada de Laurentiis attempting to show Savanna Guthrie how to devein a shrimp. It was an amusing although futile clip, what really held my attention was the recipe that followed- buffalo grilled shrimp
continue reading →

summer’s bounty

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner for Two, Supper, Dinner Party, Posted on June 20, 2015 by Sandy Bergsten
Is there anything better than waking up on a summer Saturday, grabbing a big cup of coffee and heading off to the local farmer’s market? That scenario is tops in my book. Second on the list- the cascading menu that tumbles out of my orange collapsible picnic tote. What better
continue reading →

bite sized memory

food detective
Categories: Appetizers, Cocktail Party, Posted on June 5, 2015 by Sandy Bergsten
A few weeks ago my husband and I were invited to dinner. I knew it would be a special night and I wanted to bring something equally exceptional. As I filed through my extensive repertoire of hors d'oeuvres I found myself reaching further back into my culinary recall. Maybe my
continue reading →

spring line-up

entertaining with style- making it work for you
Categories: Well Equipped, Setting the Stage, Posted on May 14, 2015 by Sandy Bergsten
This spring I have been traveling non-stop judging flower shows for the Garden Club of America. While my expertise is in the photography division I delight in seeing how the national floral arrangers interpret and execute their themes. I marvel at their creativity and expertise because for me a centerpiece
continue reading →

twice as good

food detective
Categories: Meat, Veggies and Sides, Supper, Dinner Party, Posted on April 28, 2015 by Sandy Bergsten
In our family the birthday girl dictates the celebratory meal. Most often the menu features bacon wrapped grilled fillets, asparagus or broccoli tossed with lemon and the ever-present twice-baked potato. But as the girls have grown so have their palettes. On a recent trip to Whole Foods in Palm Desert
continue reading →

all set

entertaining with style- making it work for you
Categories: Sources, Well Equipped, Setting the Stage, Posted on April 19, 2015 by Sandy Bergsten
Many people don’t entertain because they don’t feel they have what they need to entertain properly. So when it comes to setting the stage what exactly do you need? Well that depends on what type of party you want to have and how many guests you want over. Let’s start
continue reading →

Page 1 of 20 pages  1 2 3 >  Last ›