food detective
Last weekend was a first of many. The first time my stepson and his family were visiting us in Chicago. The first time we would have a little person in our apartment (previously, pre-covid, we’ve only had a baby). And this would be my first attempt at creating a four-day menu that was completely vegan. I pride myself on being adaptable and nimble
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perfecting the "done before they arrive" party- a work in progress
I just got back from seeing my dad. What a remarkable man at 90-years young. Always on-the-go, he keeps me hopping. Each trip we tackle plenty of tasks, share many stories, lots of laughs, and of course memorable meals. One of things I always add to his to-do list is a trip to Merrick’s Seafood in Cape Coral for stone crabs. Cleverly I coincide
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →