no reservations
what’s for dinner- cooking for two Certain times call for a little celebration. Getting a signed contract on a house in a declining market is undoubtedly one of those moments. Making reservations is certainly one option but these next few weeks are going to entail an abundance of dining out and carry out. Tonight calls for a special moment to toast what is sure to becontinue reading →
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!