food detective
Back to the desert from a whirlwind tour of Los Angeles. Moved my recent college grad into her West Hollywood apartment. Had an incredible Peruvian meal at Picca. Sat on a plush couch while Elvis Costello played a mere feet away. Paid seven dollars for twenty minutes to run in and have a cup of coffee with my UCLA daughter. And an unexpected
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food detective
Good friends invited us over for “game night”. I squashed my inner reluctance, being a party game novice, and said we’d love to. When my husband asked what were doing Friday night he was thrilled with where we were going but baulked at the evening’s scheduled activities. I tried to sound optimistic when he put down his foot, literally. I was a bit
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food detective
Not to berate mozzarella but who wouldn’t opt for it’s high-end counterpart? Burrata is not new to me but for some reason on my recent trip to LA this wonderful cheese was seemingly everywhere.
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resurrecting the cocktail party- i’ll drink to that
No more Yogi Berra and his deja vu all over again. The deal is done, title transferred, money is in the bank- no small feat considering it was a cash deal from an Italian bank. Time to give thanks. After the big guy upstairs, a shout out needs to go to my real estate agents. Feels like we’ve been on an epic session of speed dating.
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resurrecting the cocktail party- i’ll drink to that
Great news- move is done and my daughter and I are in the Cleveland carriage house apartment for a couple days while I wrap up the house sale. Tonight our besties are coming by to see the new digs and have a quick glass of wine before we head over to fire for dinner. How great that my best bud is the mom of my daughter’s!
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perfecting the done before they arrive dinner party- a work in progress
Sometimes it’s easier to plan a spur of the moment party than trying to get one on the books weeks or months in advance. More often than not the busiest of folks can find a last minute opening in an otherwise over-scheduled calendar. Happily one of these synergetic moments is happening for us this Sunday night.
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!