perfecting the "done before they arrive" party- a work in progress

Just taught my first class at DLM’s Cooking School. What a blast! The theme was a “vertical dinner party”. Many of the students arrived wondering what that term actually meant. Truth is I made it up, but it’s my go-to version of a pumped up cocktail party. When you want to entertain a crowd but are pinched for space, time or money instead of a
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food detective

Last Sunday marked not only Cinco de Mayo but a special friend’s seventieth birthday. They threw the perfect outdoors bash complete with a traveling mariachi band, killer authentic Mexican fare and some of the best margaritas I have ever had. The secret it turns out is fresh citrus juice steeped in zest. This week I took a stab at liberating this
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perfecting the "done before they arrive" party- a work in progress

Just got back from Philadelphia where I was a delegate for Garden Club of America’s centennial annual meeting. Needless to say it was an auspicious affair. Among the keynote speakers were Alice Waters chef, author, activist and owner of Chez Panisse in Berkeley. A champion of the organic food movement, Waters spoke of how gardening had shaped her
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making it your own

Please don’t throw away the key. Sometimes it’s best to beg, borrow or steal. When you can procure a superior component rather than make it from scratch- go for it. The trick is to tweak it to make it your own. Last weekend my dear friend Pokey asked me to bring an hors d'oeuvre to her Saturday soiree. I couldn’t resist the alliteration and decided
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perfecting the "done before they arrive" party- a work in progress
What’s more special than an array of irresistible nibbles to begin and end an evening? With a small group it’s easy to splurge. So pull out the stops and create an assortment of delectable bites to greet your guests and send them on their way. Here are some distinctive bookends that can be prepped entirely ahead of time, ensuring your night
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food detective
Back to the desert from a whirlwind tour of Los Angeles. Moved my recent college grad into her West Hollywood apartment. Had an incredible Peruvian meal at Picca. Sat on a plush couch while Elvis Costello played a mere feet away. Paid seven dollars for twenty minutes to run in and have a cup of coffee with my UCLA daughter. And an unexpected
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perfecting the "done before they arrive" party- a work in progress
Super Bowl Sunday- time to pull out the stops for some touchdown apps. I hope all the foodies out there cut me some slack for this one and not hit me with a penalty. Here’s a family favorite that is the antithesis to vegan; paleos might even pale when see the ingredients. But I gotta tell you- bring a platter of these hotties to your next gathering
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food detective
Last summer a group of friends watched the documentary “Forks over Knives”. The film boldly investigated the claim that almost all degenerative diseases can be controlled and even reversed by adopting an animal-free based diet. Certainly food for thought. Recently one of those dear friends faced a huge health crisis. Thankfully she came through
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food detective
My baby just turned twenty-one. What better way to celebrate than a road trip Las Vegas. I’ve never been to the strip so the prospect of tagging along with a bevy of twenty-somethings seemed irresistible. The trek from Palm Springs to Nevada was indeed an excursion. Once you pull on to the 15 after Barstow don’t count on a gas station, bathroom or
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food detective
New year, new resolutions. Who doesn’t have lightening up on their docket? The trick to making it stick is to load up on flavor and texture. Santa brought my girls a slow extraction juicer. We’ve been whirling and pulverizing spinach, kale, turnips, carrots and the like. It certainly tastes healthy- I’ll give you that. But I decided to use my own
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