on the rise

food detective
Categories: Eggs, Dinner for Two, Supper, Lunch, Posted on April 25, 2023 by Sandy Bergsten
There is nothing quite like a cheese soufflé. They rise as if by magic. The result a savory, airy, light edible cloud. And fear not, once you master the basic technique it is almost as easy as making an omelet. It’s also a great last-minute supper because you probably have all of the ingredients on hand. If this is your first souffléing, be sure
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oldie but goodie

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Dinner for Two, Supper, Cocktail Party, Lunch, Posted on April 9, 2023 by Sandy Bergsten
One of my perennial resolutions is to go through an old binder of mine entitled “Sandy’s Best”, a collection of recipes that I have been lugging back and forth for years. Most of the recipes are from the late 1980s to early 2000s. Some are clearly dated. Others have fond memories. It’s funny but when I’ve tried to resurrect many, they’ve landed in
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