cooking for one... or two
![](https://www.andshecooks2.com/media/summer_daze/shrimp_rolls-1.jpg)
Is July really around the corner? Lately I’ve been reminiscing about summers past. Top on that list were the parents’ weekends at my girls’ summer camp in New Hampshire. Another highpoint- the lobster rolls at George’s. There’s nothing quite like a lobster shack roll. And while they’re almost impossible to replicate, I’ve discovered a suitable home
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inspiration
![](https://www.andshecooks2.com/media/an_american_great/corn_muffins-14.jpg)
“One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.” ― Edna Lewis. Just as Julia Child enlightened the American home cook to French cuisine, and Marcella Hazan to Italian, Edna Lewis is a central pillar in our culinary landscape, one who helped define the American view of Southern
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