perfecting the "done before they arrive" party- a work in progress
Can’t believe tomorrow is July. That said it is time to get your grill on! One of the things I like best about grilling is that most things need to be marinated and that means prepped and placed in a bag hours ahead of time. Another little secret is that most grilled meats should sit for at least fifteen minutes. And if that’s the case then why not
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food detective
I’m in the midst of a summer love affair with tomatoes. Can’t tell you how excited I get when I try something new and absolutely adore it. This happened at my husband’s surprise birthday breakfast for his entire office at our home. I usually don’t hire caterers. But because this party was at 8 AM, at my house, AND a surprise I knew I needed
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perfecting the "done before they arrive" party- a work in progress
Well the last week was filled with activity. Monday night a dinner in honor of our visiting floral design presenters. Thursday morning a surprise birthday brunch at our house for my husband’s entire office. Saturday night- cocktails and a buffet for Dave’s actual 60th birthday. Three parties, three menus, three guest lists, three centerpieces...
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →