tuesday’s catch
food detective
It's Tuesday, which around here means it's taco Tuesday. I've become mildly obsessed with these fresh garlicky shrimp tacos, piled onto flame-charred corn tortillas. Their bright, clean flavor needs little adornment. The secret is a fragrant garlic and smoky paprika-infused olive oil that gets spooned over the shrimp right at the end. One whiff continue reading →
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!