no baloney

food detective
Categories: Appetizers, Breads, Pizza, Tarts, Supper, Cocktail Party, Dinner Party, Lunch, Posted on December 19, 2023 by Sandy Bergsten
Mortadella, an emulsified pork sausage that’s been a staple for centuries in the Emilia-Romagna region of Italy, has become a recent rage. You’ll find it gracing charcuterie boards, elevating every sandwich it’s tucked into, and even whipped to create a transcendent canapé. One of my favorite spots outside of Los Angeles is Milkfarm, an artisanal
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