no baloney
food detective
Mortadella, an emulsified pork sausage that’s been a staple for centuries in the Emilia-Romagna region of Italy, has become a recent rage. You’ll find it gracing charcuterie boards, elevating every sandwich it’s tucked into, and even whipped to create a transcendent canapé. One of my favorite spots outside of Los Angeles is Milkfarm, an artisanal continue reading →
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!