making it for two
My husband and I are navigating the waters of the newly retired. When we moved to Dayton nine years ago I gave up my day job of thirty years and began working exclusively from home. A big switch for sure. This past fall my husband’s job transitioned, and he started a new venture and is now working remotely. Those of you of a certain age will
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food detective
I’m not a fan of gadgets and hyped appliances. Who needs a multi-chopper when one has a knife? Or an egg cooker when one has a pot? But I succumbed on cyber-Monday with what looked like an incredible sale on everyone’s seemingly must-have: the Instant Pot. I never needed a slow cooker, I have my Le Creuset dutch oven. And flashbacks of pressure
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →