on board

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Poultry, Grains and Pasta, Veggies and Sides, Desserts, Dinner Party, Lunch, Sources, Setting the Stage, Posted on May 30, 2017 by Sandy Bergsten
​Last Wednesday I hosted a luncheon for the Garden Club of Dayton’s Executive Board. To mark our final meeting of the year and to show this group of amazing ladies how much I appreciate them I wanted to make it extra special. Serving multiple courses is a sure way to show you care. But while you want to make your meal memorable you certainly
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pinch hitter

food detective
Categories: Fish and Seafood, Dinner for Two, Dinner Party, Sources, Posted on May 14, 2017 by Sandy Bergsten
My husband’s and my travel schedules have been… crazy! We’ve literally flown over one another. Think of planes, trains and cars passing in the night. Last Wednesday was the only date that could possibly resemble a date. I wanted to slow down, set the table, and make him something special to show him how much I’ve missed him. But with suitcases that
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what goes on, must come off

ripped from the headlines
Categories: Sources, Posted on May 2, 2017 by Sandy Bergsten
Readers of this blog know I am a huge fan of the recipes I find in my inbox from Bon Apétit, Martha Stewart, and the New York Times. They offer amazing distraction from what I should probably be doing at my desk. Along with an influx of news items, I receive not only recipes but links to articles on home improvement, travel, flower arranging, wine
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