a chill is in the air
food detective
I feel slightly guilty writing a post from the southern California desert when much of the country is battling frigid temps, debilitating ice and feet of snow. If it makes you feel any better, we did have 5.1 magnitude earthquake a couple miles from our house with days of aftershocks well into the fours. Crazy times for sure! But you want to know continue reading →
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!