perfecting the "done before they arrive" party- a work in progress
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Right before Valentine’s Day I taught a Girls’ Night Out cooking class at Dorothy Lane Market’s Culinary Center. The evening featured elegant and effortless appetizers and some simple but spectacular deserts. To make it more fun, Teresa Kearney, paired it all with wines from across Europe. Because let’s be honest, when having people over who
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food detective
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One of my readers emailed me after my last post, which was on new year resolutions and my desire to make French cheese puffs, and asked me how I expected to lose seven pounds (another one of my resolutions) while eating gougères. Point well taken. So, I decided to investigate how I could work something bright and fresh into my canapé repertoire.
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