perfecting the "done before they arrive" party- a work in progress
![](https://www.andshecooks2.com/media/sumers_bounty_dlm/DLM_Summers_Bounty-2.jpg)
My last cooking class at Dorothy Lane Marker’s Culinary Center was so much fun. We had a great group, plenty of farm fresh ingredients, and a lineup of recipes that could be done almost entirely ahead of time. Let’s face it- if you’re going to have people over you want to be out with your guests, not stuck in the kitchen. The theme was
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perfecting the "done before they arrive" party- a work in progress
![](https://www.andshecooks2.com/media/easy_as_1-2-3/cucumber_and_trout-12.jpg)
Sometimes you need a sensational appetizer that literally comes together in the count of three. On Wednesday night I’m teaching a cooking class at Dorothy Lane Market’s Culinary Center. When I was putting the lineup of recipes together it seemed like we might need a little something to kick things off. The evening is going to feature grilled flank
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