perfecting the "done before they arrive" party- a work in progress
This Christmas morning I served up one of the best breakfast brunches of all time. A while back I stumbled upon a recipe for hash using leftover stuffing from the night before. I thought how incredible this would this be with my grandmother’s sausage stuffing topped with poached eggs. But let’s be serious who has the time or wherewithal to whip up
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perfecting the "done before they arrive" party- a work in progress
It’s hard being good when holiday sweets and treats seem to appear at every turn. We know we shouldn’t, but don’t we all want to indulge just a bit? If you are hosting this season why not pass on the usual array of baked goods and offer up a sweet surprise instead. Something magical happens when our favorites are served in petite portions.
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →