smoked salmon appetizer

Ingredients

4 oz thinly sliced quality smoked salmon

4-6 slices ethnic pumpernickel bread

1/3 cup whipped cream cheese, softened

2 Tbsp finely chopped red onion

1 tsp finely chopped fresh dill

fresh dill sprigs for garnish

Directions

Combine the whipped cream cheese with the finely chopped red onion and fresh dill.

Place four slices of bread on a cutting board. Spread a thin layer of the cream cheese mixture evenly over the bread.

Cover the bread completely with a single layer of smoked salmon.

Trim the bread if necessary and cut into triangles.

Garnish each with a small sprig of dill.

If you have extra salmon repeat with remaining slices of bread as needed.

Makes approximately 24