fried corn

Categories: Veggies and Sides, Posted by Sandy Bergsten

12 Ears Corn, shucked

¼ lb Bacon-chopped

½ Vidalia Onion-chopped


Cut kernels off the corn

Fry the bacon in a large skillet. Remove bacon and drain on paper towel. Leave 2 T drippings in pan. Saute onion until tender. Add the corn kernels

Season with salt and pepper


Serves 6

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