Ingredients
12 Ears Corn, shucked
¼ lb Bacon-chopped
½ Vidalia Onion-chopped
Directions
Cut kernels off the corn
Fry the bacon in a large skillet. Remove bacon and drain on paper towel. Leave 2 T drippings in pan. Saute onion until tender. Add the corn kernels
Season with salt and pepper
Serves 6
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