greek turkey burgers
Ingredients
1 lb. lean ground turkey
1 c. chopped baby spinach
1 T. panko breadcrumbs
1/3 c. crumbled feta
¼ t. dried oregano
½ t. cracked pepper
1 t. olive oil
4 T fresh Tzatziki *
1/3 c. thinly sliced roasted red peppers
4 rosemary olive oil rolls (or some other yummy roll)
* available in most prepared food areas of good grocery stores
Directions
Combine turkey, spinach, panko, feta, oregano, cracked pepper and olive oil in a mixing bowl.
Lightly toss. Form into 4 burgers.
Coat grill lightly with vegetable oil. Sear burgers on both sides, reduce heat to medium and then cook 8-10 minutes until internal temp reaches 165 degrees.
Top each burger with 1 T. tzatziki and 3 or 4 roasted red pepper strips. Serve on toasted rolls if desired.
Serves 4