broccolini with grilled onions and pine nuts

Ingredients

 2 bunches broccolini, stems trimmed

½ Vidalia onion, sliced

2 Tbsp toasted pine nuts

Canola oil spray

1 Tbsp butter

1 tsp fresh lemon juice

Directions

Steam broccolini in a covered microwave safe dish with ¼ inch water for three minutes or until tender/crisp. Drain and refresh with ice water. Drain and set aside.

Heat Panini grill. Spray with canola oil. “Grill” onions for three minutes until browned. Set aside.

Heat butter in a large sauté pan over medium heat. Add broccolini. Season with salt and pepper. Add lemon juice and toss. Add onions and heat through.

Sprinkle with pine nuts and serve.

Serves 4