flank steak

Categories: Meat, Posted by Sandy Bergsten


One or two flank steaks

¾ cups Italian dressing

¼ cup soy sauce

2 T honey

2 T red wine vinegar



Combine the dressing, soy sauce, honey and vinegar.

Place the flank steak in a large Ziploc bag. Add the marinade and seal, removing as much air as possible. Marinate in the refrigerator for at least four hours. Turn bag every hour if possible.

Preheat grill to high. Grill the steak for approximately 4 minutes per side until medium rare.

Let the steak sit for 10-15 minutes. Slice on the bias.


Serves 3-4 per steak depending on size.

post a comment

Commenting is not available in this channel entry.