perfecting the "done before they arrive" party- a work in progress
![](https://www.andshecooks2.com/media/the_great_pretender/thanksgiving-15.jpg)
This time of year almost everyone wants to know what I’m going to make for Thanksgiving. If truth be told I would reply, “reservations”. While I cherish spending time with my family, I am not a huge turkey-day fan. First off there are way too many pots and pans. Everything needs to be simmered and whipped and baked and roasted. There’s the turkey
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food detective
![](https://www.andshecooks2.com/media/toast_of_london/London-55.jpg)
Last week I got to tag along with my husband on an extended business trip to London. Prior to leaving I surfed the web for museum and gallery exhibits, but I must confess my most extensive research was on where to eat. When traveling I love nothing more than dining on what will hopefully turn into an unforgettable meal. Because my husband had to be
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