roasted asparagus
Ingredients:
1 pound asparagus, bottoms cut off
2 tablespoons olive oil
½ teaspoon kosher salt
Directions:
Preheat oven to 400 degrees.
Toss asparagus with oil and salt on a rimmed baking dish.
Roast asparagus for 25-30 minutes, flip halfway through.
Note: The asparagus can be roasted a little earlier, just shorten the cooking time, leave at room temp then reheat for 10 minutes until heated through.
Serves 4