israeli couscous with truffle butter
Ingredients:
1 cup Israeli couscous
1 ¼ cups chicken broth
½ tsp salt
1 Tbsp truffle butter
Directions:
Bring chicken broth and salt to a boil. Add the Israeli couscous. Stir, cover and reduce heat to medium-low.
Simmer for 8-10 minutes.
Stir in truffle butter and serve.
Serves 4
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