riced cauliflower
Ingredients:
1-lb bag riced cauliflower, or 1 head cauliflower, grated
Pinch of salt and several grinds of freshly ground pepper
Directions:
Place the grated cauliflower into a microwave-safe bowl. Stir in the tablespoon of olive oil. Season with slat and pepper. Cover the bowl tightly with plastic wrap. Cook on high for about 3 minutes. Fluff with a fork. Check for seasoning and serve.
Serves 4-6
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