fig and prosciutto naan pizza

Ingredients:

4 pieces of naan bread

4 teaspoons softened butter

12 ounces fresh mozzarella, thinly sliced

4 ounces prosciutto, torn into strips

¼ cup fig jam

1+ cup arugula

Directions:

Preheat oven to 350 degrees. Cover a rimmed baking sheet with parchment paper (this really helps with clean up; foil has a tendency to stick to the bottom of the pizzas).

Spread one teaspoon of softened butter over each piece of naan bread.  Top with a tablespoon of fig jam, spreading almost to the edge. Top with thin slices of mozzarella. Place on the parchment-covered baking sheet. Bake for 8-15 minutes or until the cheese golden and bubbly.

Remove from the oven and immediately drape with strips of prosciutto. Cut into quarters. Top with arugula. Serve immediately.

Serves 4

(Note- these make wonderful appetizers. Cut the prosciutto covered naan into quarters, then into thirds, top each triangle with a sprig or two of arugula.)